FAQ: Frequently Asked Questions:
What is the nutritional value of Yambean (jimaca), tuber, boiled, drained, with salt?
Yambean is a starchy root vegetable that is a good source of fiber and vitamin C. It is often used in soups and stews. It has a mild, slightly sweet flavor and a firm texture. Yambean is also known as jicama. It can be eaten raw, cooked, or baked.
The nutritional data for Yambean (jimaca), tuber, boiled, drained, with salt suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Yambean (jimaca), tuber, boiled, drained, with salt?
There are 36 calories in 100g of Yambean (jimaca), tuber, boiled, drained, with salt.
How many proteins are in Yambean (jimaca), tuber, boiled, drained, with salt?
Yambean (jimaca), tuber, boiled, drained, with salt contains 0.72 grams of protein in 100g
How many carbs are in Yambean (jimaca), tuber, boiled, drained, with salt?
Yambean (jimaca), tuber, boiled, drained, with salt contains 8.23 grams of carbohydrates in 100g
How many fats are in Yambean (jimaca), tuber, boiled, drained, with salt?
Yambean (jimaca), tuber, boiled, drained, with salt contains 0.09 grams of fat in 100g
What vitamins are in Yambean (jimaca), tuber, boiled, drained, with salt?
Per 100 grams there are
What minerals are in Yambean (jimaca), tuber, boiled, drained, with salt?
Per 100 grams there are