FAQ: Frequently Asked Questions:
What is the nutritional value of Yambean (jimaca), tuber, boiled, drained?
Yambean is a starchy root vegetable that is a good source of fiber and vitamin C. It is often used in soups and stews. It has a mild, slightly sweet flavor and a firm texture. Yambean is also known as jicama. It can be eaten raw, cooked, or baked.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Yambean (jimaca), tuber, boiled, drained?
There are 38 calories in 100g of Yambean (jimaca), tuber, boiled, drained.
How many proteins are in Yambean (jimaca), tuber, boiled, drained?
Yambean (jimaca), tuber, boiled, drained contains 0.72 grams of protein in 100g
How many carbs are in Yambean (jimaca), tuber, boiled, drained?
Yambean (jimaca), tuber, boiled, drained contains 8.82 grams of carbohydrates in 100g
How many fats are in Yambean (jimaca), tuber, boiled, drained?
Yambean (jimaca), tuber, boiled, drained contains 0.09 grams of fat in 100g
What vitamins are in Yambean (jimaca), tuber, boiled, drained?
Per 100 grams there are
What minerals are in Yambean (jimaca), tuber, boiled, drained?
Per 100 grams there are