FAQ: Frequently Asked Questions:
What is the nutritional value of Wasabi, root, (Japanese horseradish), raw?
Wasabi is a pungent root that's often served with sushi and sashimi. It has a strong, spicy flavor that quickly dissipates. Wasabi is known for its antimicrobial properties.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Wasabi, root, (Japanese horseradish), raw?
There are 109 calories in 100g of Wasabi, root, (Japanese horseradish), raw.
How many proteins are in Wasabi, root, (Japanese horseradish), raw?
Wasabi, root, (Japanese horseradish), raw contains 4.8 grams of protein in 100g
How many carbs are in Wasabi, root, (Japanese horseradish), raw?
Wasabi, root, (Japanese horseradish), raw contains 23.54 grams of carbohydrates in 100g
How many fats are in Wasabi, root, (Japanese horseradish), raw?
Wasabi, root, (Japanese horseradish), raw contains 0.63 grams of fat in 100g
What vitamins are in Wasabi, root, (Japanese horseradish), raw?
Per 100g there are
41.9mg of Vitamin C,
0.131mg of Vitamin B1,
0.114mg of Vitamin B2,
0.74mg of Vitamin B3/PP,
0.203mg of Vitamin B5,
0.274mg of Vitamin B6,
2µg of Vitamin A,
What minerals are in Wasabi, root, (Japanese horseradish), raw?
Per 100g there are
128mg of Calcium,
1.03mg of Iron,
69mg of Magnesium,
80mg of Phosphorus,
568mg of Potassium,
17mg of Sodium,
1.62mg of Zinc,
0.155mg of Copper,
0.391mg of Manganese