Nutritional Facts for Tomato ketchup (catsup), low sodium

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Name	Value	Unit
Protein	1.04	g
Fat	0.1	g
Carbohydrates	27.4	g
Ash	2.94	g
Calories	101	kCal
Sucrose	2.3	g
Glucose	10.25	g
Fructose	8.72	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	68.51	g
Caffeine	0	mg
Theobromine	0	mg
Energy	423	kJ
Sugars	21.27	g
Galactose	0	g
Dietary fiber	1.7	g
Calcium	15	mg
Iron	0.35	mg
Magnesium	13	mg
Phosphorus	26	mg
Potassium	281	mg
Sodium	20	mg
Zinc	0.17	mg
Copper	0.085	mg
Manganese	0.084	mg
Selenium	0.7	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	316	µg
Vitamin E	1.46	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	4.1	mg
Vitamin B1	0.011	mg
Vitamin B2	0.166	mg
Vitamin B3/PP	1.434	mg
Vitamin B5	0.047	mg
Vitamin B6	0.158	mg
Vitamin B12	0	µg
Vitamin K	3	µg
Vitamin B9	0	µg
Tryptophan	0.005	g
Threonine	0.019	g
Isoleucine	0.014	g
Leucine	0.021	g
Lysine	0.023	g
Methionine	0.005	g
Cystine plus cysteine	0.005	g
Phenylalanine	0.021	g
Tyrosine	0.009	g
Valine	0.014	g
Arginine	0.016	g
Histidine	0.013	g
Alanine	0.033	g
Aspartic acid	0.133	g
Glutamic acid	0.349	g
Glycine	0.016	g
Proline	0.012	g
Serine	0.021	g
Cholesterol	0	mg
Saturated Fats	0.014	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.015	g
Polyunsaturated Fats	0.041	g
Folate, natural	9	µg
Beta tocopherol	0	mg
Gamma tocopherol	0.13	mg
Delta tocopherol	0	mg
Vitamin A	26	µg
Dietary folate equivalents	9	µg
Alpha-carotene	0	µg
Lycopene	12062	µg
Lutein + zeaxanthin	161	µg
Choline	12.5	mg
Betaine	0.2	mg

Food properties

Source	Canadian Nutrient File database
Category	Vegetables and Vegetable Products

Nutritional Profile of 100g of Tomato ketchup (catsup), low sodium

Core nutrient values:

Calories: 101 calories
Protein: 1.04g
Total Fat: 0.1g, including 0.014g of saturated fat
Total Carbohydrates: 27.4g, with 21.27g of sugars and 1.7g of dietary fiber
Cholesterol: 0 mg
Potassium: 281 mg
Sodium: 20 mg
Calcium: 15 mg
Iron: 0.35 mg

Notable daily values:

Moderate in Potassium: 5.98% DV, Copper: 9.44% DV, Vitamin E: 9.73% DV, Vitamin B2: 12.77% DV, Vitamin B3/PP: 8.96% DV, Vitamin B6: 9.29% DV,
Low in Sodium: 0.87% DVSaturated Fats: 0.07% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Tomato ketchup (catsup), low sodium?

Tomato ketchup is a type of condiment that is made from tomatoes, vinegar, sugar, and spices. It is often served with burgers, fries, and other dishes. Tomato ketchup is known for its sweet and tangy flavor and its bright red color. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Tomato ketchup (catsup), low sodium?

There are 101 calories in 100g of Tomato ketchup (catsup), low sodium.

How many proteins are in Tomato ketchup (catsup), low sodium?

Tomato ketchup (catsup), low sodium contains 1.04 grams of protein in 100g

How many carbs are in Tomato ketchup (catsup), low sodium?

Tomato ketchup (catsup), low sodium contains 27.4 grams of carbohydrates in 100g

How many fats are in Tomato ketchup (catsup), low sodium?

Tomato ketchup (catsup), low sodium contains 0.1 grams of fat in 100g

What vitamins are in Tomato ketchup (catsup), low sodium?

Per 100 grams there are

What minerals are in Tomato ketchup (catsup), low sodium?

Per 100 grams there are

Tomato ketchup (catsup), low sodium nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.