FAQ: Frequently Asked Questions:
What is the nutritional value of Squash, winter, spaghetti, baked or boiled, drained, with salt?
Squash is a type of fruit that has a hard rind and a fleshy interior. It is often used in cooking and can be eaten cooked or raw. Squashes are a good source of vitamins and minerals. Some common types of squash include pumpkin, butternut squash, and zucchini.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Squash, winter, spaghetti, baked or boiled, drained, with salt?
There are 27 calories in 100g of Squash, winter, spaghetti, baked or boiled, drained, with salt.
How many proteins are in Squash, winter, spaghetti, baked or boiled, drained, with salt?
Squash, winter, spaghetti, baked or boiled, drained, with salt contains 0.66 grams of protein in 100g
How many carbs are in Squash, winter, spaghetti, baked or boiled, drained, with salt?
Squash, winter, spaghetti, baked or boiled, drained, with salt contains 6.46 grams of carbohydrates in 100g
How many fats are in Squash, winter, spaghetti, baked or boiled, drained, with salt?
Squash, winter, spaghetti, baked or boiled, drained, with salt contains 0.26 grams of fat in 100g
What vitamins are in Squash, winter, spaghetti, baked or boiled, drained, with salt?
Per 100 grams there are
What minerals are in Squash, winter, spaghetti, baked or boiled, drained, with salt?
Per 100 grams there are
