Nutritional Facts for Squash, winter, acorn, raw

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Name	Value	Unit
Protein	0.8	g
Fat	0.1	g
Carbohydrates	10.42	g
Ash	0.9	g
Calories	40	kCal
Alcohol	0	g
Water	87.78	g
Caffeine	0	mg
Theobromine	0	mg
Energy	167	kJ
Dietary fiber	1.8	g
Calcium	33	mg
Iron	0.7	mg
Magnesium	32	mg
Phosphorus	36	mg
Potassium	347	mg
Sodium	3	mg
Zinc	0.13	mg
Copper	0.065	mg
Manganese	0.167	mg
Selenium	0.5	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	220	µg
Vitamin E	0.12	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	11	mg
Vitamin B1	0.14	mg
Vitamin B2	0.01	mg
Vitamin B3/PP	0.7	mg
Vitamin B5	0.4	mg
Vitamin B6	0.154	mg
Vitamin B12	0	µg
Vitamin B9	0	µg
Tryptophan	0.011	g
Threonine	0.024	g
Isoleucine	0.031	g
Leucine	0.045	g
Lysine	0.029	g
Methionine	0.01	g
Cystine plus cysteine	0.007	g
Phenylalanine	0.031	g
Tyrosine	0.027	g
Valine	0.034	g
Arginine	0.044	g
Histidine	0.015	g
Alanine	0.033	g
Aspartic acid	0.086	g
Glutamic acid	0.14	g
Glycine	0.029	g
Proline	0.028	g
Serine	0.031	g
Cholesterol	0	mg
Saturated Fats	0.021	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	0.007	g
Polyunsaturated Fats	0.042	g
Folate, natural	17	µg
Vitamin A	18	µg
Dietary folate equivalents	17	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	38	µg

Food properties

Source	Canadian Nutrient File database
Category	Vegetables and Vegetable Products

Nutritional Profile of 100g of Squash, winter, acorn, raw

Core nutrient values:

Calories: 40 calories
Protein: 0.8g
Total Fat: 0.1g, including 0.021g of saturated fat
Total Carbohydrates: 10.42g, with g of sugars and 1.8g of dietary fiber
Cholesterol: 0 mg
Potassium: 347 mg
Sodium: 3 mg
Calcium: 33 mg
Iron: 0.7 mg

Notable daily values:

Moderate in Magnesium: 7.62% DV, Potassium: 7.38% DV, Copper: 7.22% DV, Manganese: 7.26% DV, Vitamin C: 12.22% DV, Vitamin B1: 11.67% DV, Vitamin B5: 8.00% DV, Vitamin B6: 9.06% DV,
Low in Sodium: 0.13% DVSaturated Fats: 0.11% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Squash, winter, acorn, raw?

Squash is a type of fruit that has a hard rind and a fleshy interior. It is often used in cooking and can be eaten cooked or raw. Squashes are a good source of vitamins and minerals. Some common types of squash include pumpkin, butternut squash, and zucchini. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Squash, winter, acorn, raw?

There are 40 calories in 100g of Squash, winter, acorn, raw.

How many proteins are in Squash, winter, acorn, raw?

Squash, winter, acorn, raw contains 0.8 grams of protein in 100g

How many carbs are in Squash, winter, acorn, raw?

Squash, winter, acorn, raw contains 10.42 grams of carbohydrates in 100g

How many fats are in Squash, winter, acorn, raw?

Squash, winter, acorn, raw contains 0.1 grams of fat in 100g

What vitamins are in Squash, winter, acorn, raw?

Per 100 grams there are

What minerals are in Squash, winter, acorn, raw?

Per 100 grams there are

Squash, winter, acorn, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.