FAQ: Frequently Asked Questions:
What is the nutritional value of Nopales (prickly pear), cooked?
Prickly pear, also known as cactus pear, is a fruit with a sweet and slightly tangy flavor. It is a good source of fiber, vitamin C, and antioxidants. Prickly pears can be eaten raw, but they are often used to make juices, jams, and desserts. They are known for their spiky, green exterior and their juicy, red flesh.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Nopales (prickly pear), cooked?
There are 16 calories in 100g of Nopales (prickly pear), cooked.
How many proteins are in Nopales (prickly pear), cooked?
Nopales (prickly pear), cooked contains 1.35 grams of protein in 100g
How many carbs are in Nopales (prickly pear), cooked?
Nopales (prickly pear), cooked contains 3.28 grams of carbohydrates in 100g
How many fats are in Nopales (prickly pear), cooked?
Nopales (prickly pear), cooked contains 0.05 grams of fat in 100g
What vitamins are in Nopales (prickly pear), cooked?
Per 100 grams there are
What minerals are in Nopales (prickly pear), cooked?
Per 100 grams there are