FAQ: Frequently Asked Questions:
What is the nutritional value of Potato, skin, cooked in skin, microwaved, with salt?
Potato skin is the outer layer of the potato. It is often removed before cooking, but it can be eaten. Potato skin is a good source of fiber and nutrients. It is often used in potato chips, potato skins, and other dishes.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Potato, skin, cooked in skin, microwaved, with salt?
There are 132 calories in 100g of Potato, skin, cooked in skin, microwaved, with salt.
How many proteins are in Potato, skin, cooked in skin, microwaved, with salt?
Potato, skin, cooked in skin, microwaved, with salt contains 4.39 grams of protein in 100g
How many carbs are in Potato, skin, cooked in skin, microwaved, with salt?
Potato, skin, cooked in skin, microwaved, with salt contains 29.63 grams of carbohydrates in 100g
How many fats are in Potato, skin, cooked in skin, microwaved, with salt?
Potato, skin, cooked in skin, microwaved, with salt contains 0.1 grams of fat in 100g
What vitamins are in Potato, skin, cooked in skin, microwaved, with salt?
Per 100 grams there are
What minerals are in Potato, skin, cooked in skin, microwaved, with salt?
Per 100 grams there are