FAQ: Frequently Asked Questions:
What is the nutritional value of Nopales (prickly pear), raw?
Nopales, also known as cactus pads, are a type of vegetable that is often used in Mexican cuisine. They have a slightly sour and tangy flavor. Nopales are often cooked and used in salsas, soups, and stews. They are known for their fleshy texture and their unique flavor.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Nopales (prickly pear), raw?
There are 16 calories in 100g of Nopales (prickly pear), raw.
How many proteins are in Nopales (prickly pear), raw?
Nopales (prickly pear), raw contains 1.32 grams of protein in 100g
How many carbs are in Nopales (prickly pear), raw?
Nopales (prickly pear), raw contains 3.33 grams of carbohydrates in 100g
How many fats are in Nopales (prickly pear), raw?
Nopales (prickly pear), raw contains 0.09 grams of fat in 100g
What vitamins are in Nopales (prickly pear), raw?
Per 100g there are
9.3mg of Vitamin C,
0.012mg of Vitamin B1,
0.041mg of Vitamin B2,
0.41mg of Vitamin B3/PP,
0.167mg of Vitamin B5,
0.07mg of Vitamin B6,
5.3µg of Vitamin K,
23µg of Vitamin A,
What minerals are in Nopales (prickly pear), raw?
Per 100g there are
164mg of Calcium,
0.59mg of Iron,
52mg of Magnesium,
16mg of Phosphorus,
257mg of Potassium,
21mg of Sodium,
0.25mg of Zinc,
0.052mg of Copper,
0.457mg of Manganese,
0.7µg of Selenium