FAQ: Frequently Asked Questions:
What is the nutritional value of New Zealand spinach, boiled, drained, with salt?
New Zealand spinach is a leafy green vegetable that has a slightly tart flavor. It is a good source of vitamins A, C, and K, as well as fiber and iron. New Zealand spinach can be eaten cooked or raw, and is often used in salads, soups, and stews.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in New Zealand spinach, boiled, drained, with salt?
There are 12 calories in 100g of New Zealand spinach, boiled, drained, with salt.
How many proteins are in New Zealand spinach, boiled, drained, with salt?
New Zealand spinach, boiled, drained, with salt contains 1.3 grams of protein in 100g
How many carbs are in New Zealand spinach, boiled, drained, with salt?
New Zealand spinach, boiled, drained, with salt contains 2.13 grams of carbohydrates in 100g
How many fats are in New Zealand spinach, boiled, drained, with salt?
New Zealand spinach, boiled, drained, with salt contains 0.17 grams of fat in 100g
What vitamins are in New Zealand spinach, boiled, drained, with salt?
Per 100 grams there are
What minerals are in New Zealand spinach, boiled, drained, with salt?
Per 100 grams there are