FAQ: Frequently Asked Questions:
What is the nutritional value of Mashu roots, (sweetvetch) native, raw?
A traditional food source for indigenous peoples in the Pacific Northwest. Mashu roots, also known as wapato, are tubers that grow in water. They have a starchy texture and a slightly sweet flavor. Mashu roots can be boiled, roasted, or ground into flour.
The nutritional data for Mashu roots, (sweetvetch) native, raw suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Mashu roots, (sweetvetch) native, raw?
There are 135 calories in 100g of Mashu roots, (sweetvetch) native, raw.
How many proteins are in Mashu roots, (sweetvetch) native, raw?
Mashu roots, (sweetvetch) native, raw contains 5.8 grams of protein in 100g
How many carbs are in Mashu roots, (sweetvetch) native, raw?
Mashu roots, (sweetvetch) native, raw contains 22.6 grams of carbohydrates in 100g
How many fats are in Mashu roots, (sweetvetch) native, raw?
Mashu roots, (sweetvetch) native, raw contains 2.4 grams of fat in 100g
What vitamins are in Mashu roots, (sweetvetch) native, raw?
Per 100 grams there are
What minerals are in Mashu roots, (sweetvetch) native, raw?
Per 100 grams there are