Lotus root Calories Chart

Lotus root is a type of root vegetable that has a crisp and crunchy texture. It has a slightly sweet and earthy flavor. Lotus root can be eaten cooked or raw. It is often used in soups, stews, and stir-fries. It can be steamed, roasted, or sauteed.

Food NameCalories, per 100 gram
Lotus root, boiled, drained, with salt66
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