FAQ: Frequently Asked Questions:
What is the nutritional value of Eppaw, raw?
Eppaw is a type of vegetable that is common in Sri Lankan cuisine. It has a slightly bitter taste and is often used in curries and stews. Eppaw is a good source of fiber and vitamins.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Eppaw, raw?
There are 150 calories in 100g of Eppaw, raw.
How many proteins are in Eppaw, raw?
Eppaw, raw contains 4.6 grams of protein in 100g
How many carbs are in Eppaw, raw?
Eppaw, raw contains 31.68 grams of carbohydrates in 100g
How many fats are in Eppaw, raw?
Eppaw, raw contains 1.8 grams of fat in 100g
What vitamins are in Eppaw, raw?
Per 100 grams there are
What minerals are in Eppaw, raw?
Per 100 grams there are