FAQ: Frequently Asked Questions:
What is the nutritional value of Escarole or endive (cichorium endivia), raw?
Endive is a leafy green vegetable with a slightly bitter and nutty flavor. It is a good source of vitamins A, C, and K, as well as fiber and iron. Endive can be eaten cooked or raw, and is often used in salads, soups, and stews. It can also be sautéed or braised.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Escarole or endive (cichorium endivia), raw?
There are 17 calories in 100g of Escarole or endive (cichorium endivia), raw.
How many proteins are in Escarole or endive (cichorium endivia), raw?
Escarole or endive (cichorium endivia), raw contains 1.25 grams of protein in 100g
How many carbs are in Escarole or endive (cichorium endivia), raw?
Escarole or endive (cichorium endivia), raw contains 3.35 grams of carbohydrates in 100g
How many fats are in Escarole or endive (cichorium endivia), raw?
Escarole or endive (cichorium endivia), raw contains 0.2 grams of fat in 100g
What vitamins are in Escarole or endive (cichorium endivia), raw?
Per 100 grams there are
What minerals are in Escarole or endive (cichorium endivia), raw?
Per 100 grams there are