FAQ: Frequently Asked Questions:
What is the nutritional value of Collards, frozen, boiled, drained, with salt?
Collard greens are a leafy green vegetable that has a slightly bitter and earthy flavor. They are a good source of vitamins A, C, and K, as well as fiber and iron. Collards can be eaten cooked or raw, and are often used in soups, stews, and salads. They can also be sautéed or braised.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Collards, frozen, boiled, drained, with salt?
There are 36 calories in 100g of Collards, frozen, boiled, drained, with salt.
How many proteins are in Collards, frozen, boiled, drained, with salt?
Collards, frozen, boiled, drained, with salt contains 2.97 grams of protein in 100g
How many carbs are in Collards, frozen, boiled, drained, with salt?
Collards, frozen, boiled, drained, with salt contains 7.1 grams of carbohydrates in 100g
How many fats are in Collards, frozen, boiled, drained, with salt?
Collards, frozen, boiled, drained, with salt contains 0.41 grams of fat in 100g
What vitamins are in Collards, frozen, boiled, drained, with salt?
Per 100 grams there are
What minerals are in Collards, frozen, boiled, drained, with salt?
Per 100 grams there are