FAQ: Frequently Asked Questions:
What is the nutritional value of Cassava (manioc), flour?
Cassava, also known as yuca, is a starchy root vegetable that is a good source of carbohydrates and fiber. It can be eaten cooked, either boiled, baked, or fried. Cassava is a popular food in many tropical regions. It can be used as a substitute for potatoes or rice.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Cassava (manioc), flour?
There are 349 calories in 100g of Cassava (manioc), flour.
How many proteins are in Cassava (manioc), flour?
Cassava (manioc), flour contains 2.97 grams of protein in 100g
How many carbs are in Cassava (manioc), flour?
Cassava (manioc), flour contains 83.07 grams of carbohydrates in 100g
How many fats are in Cassava (manioc), flour?
Cassava (manioc), flour contains 0.61 grams of fat in 100g
What vitamins are in Cassava (manioc), flour?
Per 100 grams there are
What minerals are in Cassava (manioc), flour?
Per 100 grams there are