FAQ: Frequently Asked Questions:
What is the nutritional value of Cardoon, boiled, drained, with salt?
Cardoon is a vegetable that has a slightly bitter and nutty flavor. It is a good source of vitamins A, C, and K, as well as fiber and iron. Cardoon can be eaten cooked or raw, and is often used in salads, soups, and stews. It can also be sautéed or braised.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Cardoon, boiled, drained, with salt?
There are 20 calories in 100g of Cardoon, boiled, drained, with salt.
How many proteins are in Cardoon, boiled, drained, with salt?
Cardoon, boiled, drained, with salt contains 0.76 grams of protein in 100g
How many carbs are in Cardoon, boiled, drained, with salt?
Cardoon, boiled, drained, with salt contains 4.74 grams of carbohydrates in 100g
How many fats are in Cardoon, boiled, drained, with salt?
Cardoon, boiled, drained, with salt contains 0.11 grams of fat in 100g
What vitamins are in Cardoon, boiled, drained, with salt?
Per 100 grams there are
What minerals are in Cardoon, boiled, drained, with salt?
Per 100 grams there are