FAQ: Frequently Asked Questions:
What is the nutritional value of Cabbage, japanese style, fresh, pickled?
Varieties of cabbage commonly used in Japanese cuisine, such as napa cabbage and bok choy. They have a milder flavor than regular cabbage.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Cabbage, japanese style, fresh, pickled?
There are 30 calories in 100g of Cabbage, japanese style, fresh, pickled.
How many proteins are in Cabbage, japanese style, fresh, pickled?
Cabbage, japanese style, fresh, pickled contains 1.6 grams of protein in 100g
How many carbs are in Cabbage, japanese style, fresh, pickled?
Cabbage, japanese style, fresh, pickled contains 5.67 grams of carbohydrates in 100g
How many fats are in Cabbage, japanese style, fresh, pickled?
Cabbage, japanese style, fresh, pickled contains 0.1 grams of fat in 100g
What vitamins are in Cabbage, japanese style, fresh, pickled?
Per 100g there are
0.12mg of Vitamin E,
0.7mg of Vitamin C,
0.04mg of Vitamin B2,
0.18mg of Vitamin B3/PP,
0.202mg of Vitamin B5,
0.1mg of Vitamin B6,
125.9µg of Vitamin K,
9µg of Vitamin A,
What minerals are in Cabbage, japanese style, fresh, pickled?
Per 100g there are
48mg of Calcium,
0.49mg of Iron,
12mg of Magnesium,
43mg of Phosphorus,
853mg of Potassium,
277mg of Sodium,
0.2mg of Zinc,
0.025mg of Copper,
0.238mg of Manganese,
1µg of Selenium