FAQ: Frequently Asked Questions:
What is the nutritional value of Cabbage, Chinese (pe-tsai), raw?
Chinese cabbage, also known as napa cabbage, has a mild, slightly sweet flavor. It is a good source of vitamins A, C, and K, as well as fiber and folate. Chinese cabbage can be eaten cooked or raw. It is often used in stir-fries, soups, and salads. It can be steamed, stir-fried, or sauteed.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Cabbage, Chinese (pe-tsai), raw?
There are 16 calories in 100g of Cabbage, Chinese (pe-tsai), raw.
How many proteins are in Cabbage, Chinese (pe-tsai), raw?
Cabbage, Chinese (pe-tsai), raw contains 1.2 grams of protein in 100g
How many carbs are in Cabbage, Chinese (pe-tsai), raw?
Cabbage, Chinese (pe-tsai), raw contains 3.23 grams of carbohydrates in 100g
How many fats are in Cabbage, Chinese (pe-tsai), raw?
Cabbage, Chinese (pe-tsai), raw contains 0.2 grams of fat in 100g
What vitamins are in Cabbage, Chinese (pe-tsai), raw?
Per 100 grams there are
What minerals are in Cabbage, Chinese (pe-tsai), raw?
Per 100 grams there are