Nutritional Facts for Cabbage, Chinese (pe-tsai), boiled, drained


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NameValueUnit
Protein1.5g
Fat0.17g
Carbohydrates2.41g
Ash0.68g
Calories14kCal
Alcohol0g
Water95.24g
Caffeine0mg
Theobromine0mg
Energy59kJ
Dietary fiber1.7g
Calcium32mg
Iron0.3mg
Magnesium10mg
Phosphorus39mg
Potassium225mg
Sodium9mg
Zinc0.18mg
Copper0.029mg
Manganese0.153mg
Selenium0.4µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)579µg
Vitamin E0.12mg
Vitamin D, International Units0IU
Vitamin D0µg
Vitamin C15.8mg
Vitamin B10.044mg
Vitamin B20.044mg
Vitamin B3/PP0.5mg
Vitamin B50.08mg
Vitamin B60.177mg
Vitamin B120µg
Vitamin B90µg
Tryptophan0.015g
Threonine0.049g
Isoleucine0.085g
Leucine0.088g
Lysine0.089g
Methionine0.009g
Cystine plus cysteine0.017g
Phenylalanine0.044g
Tyrosine0.029g
Valine0.066g
Arginine0.084g
Histidine0.026g
Alanine0.086g
Aspartic acid0.108g
Glutamic acid0.36g
Glycine0.043g
Proline0.031g
Serine0.048g
Cholesterol0mg
Saturated Fats0.036g
Docosahexaenoic acid (DHA)0g
Monounsaturated Fats0.02g
Polyunsaturated Fats0.061g
Folate, natural53µg
Vitamin A48µg
Dietary folate equivalents53µg

Food properties

SourceCanadian Nutrient File database
CategoryVegetables and Vegetable Products

Nutritional Profile of 100g of Cabbage, Chinese (pe-tsai), boiled, drained

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Cabbage, Chinese (pe-tsai), boiled, drained?

Chinese cabbage, also known as napa cabbage, has a mild, slightly sweet flavor. It is a good source of vitamins A, C, and K, as well as fiber and folate. Chinese cabbage can be eaten cooked or raw. It is often used in stir-fries, soups, and salads. It can be steamed, stir-fried, or sauteed. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Cabbage, Chinese (pe-tsai), boiled, drained?

There are 14 calories in 100g of Cabbage, Chinese (pe-tsai), boiled, drained.

How many proteins are in Cabbage, Chinese (pe-tsai), boiled, drained?

Cabbage, Chinese (pe-tsai), boiled, drained contains 1.5 grams of protein in 100g

How many carbs are in Cabbage, Chinese (pe-tsai), boiled, drained?

Cabbage, Chinese (pe-tsai), boiled, drained contains 2.41 grams of carbohydrates in 100g

How many fats are in Cabbage, Chinese (pe-tsai), boiled, drained?

Cabbage, Chinese (pe-tsai), boiled, drained contains 0.17 grams of fat in 100g

What vitamins are in Cabbage, Chinese (pe-tsai), boiled, drained?

Per 100 grams there are

What minerals are in Cabbage, Chinese (pe-tsai), boiled, drained?

Per 100 grams there are


Cabbage, Chinese (pe-tsai), boiled, drained nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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