FAQ: Frequently Asked Questions:
What is the nutritional value of Borage, boiled, drained, with salt?
Borage is a leafy green vegetable that has a slightly cucumber-like flavor. It is a good source of vitamins A, C, and K, as well as fiber and iron. Borage can be eaten cooked or raw, and is often used in salads, soups, and stews. It can also be sautéed or braised.
Includes higher amounts of Iron,
which by dietary guidelines are beneficial for various bodily functions.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Borage, boiled, drained, with salt?
There are 25 calories in 100g of Borage, boiled, drained, with salt.
How many proteins are in Borage, boiled, drained, with salt?
Borage, boiled, drained, with salt contains 2.09 grams of protein in 100g
How many carbs are in Borage, boiled, drained, with salt?
Borage, boiled, drained, with salt contains 3.55 grams of carbohydrates in 100g
How many fats are in Borage, boiled, drained, with salt?
Borage, boiled, drained, with salt contains 0.81 grams of fat in 100g
What vitamins are in Borage, boiled, drained, with salt?
Per 100 grams there are
What minerals are in Borage, boiled, drained, with salt?
Per 100 grams there are