FAQ: Frequently Asked Questions:
What is the nutritional value of Beans, snap, yellow, frozen, boiled, with salt?
Snap beans, also known as string beans or green beans, are a type of bean that has a long, slender pod. They are a good source of fiber, vitamin C, and potassium. Snap beans can be cooked and used in stir-fries, salads, and soups. They can also be eaten raw.
Contains lower amounts of Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Beans, snap, yellow, frozen, boiled, with salt?
There are 26 calories in 100g of Beans, snap, yellow, frozen, boiled, with salt.
How many proteins are in Beans, snap, yellow, frozen, boiled, with salt?
Beans, snap, yellow, frozen, boiled, with salt contains 1.49 grams of protein in 100g
How many carbs are in Beans, snap, yellow, frozen, boiled, with salt?
Beans, snap, yellow, frozen, boiled, with salt contains 5.86 grams of carbohydrates in 100g
How many fats are in Beans, snap, yellow, frozen, boiled, with salt?
Beans, snap, yellow, frozen, boiled, with salt contains 0.17 grams of fat in 100g
What vitamins are in Beans, snap, yellow, frozen, boiled, with salt?
Per 100g there are
0.04mg of Vitamin E,
4.1mg of Vitamin C,
0.035mg of Vitamin B1,
0.09mg of Vitamin B2,
0.383mg of Vitamin B3/PP,
0.049mg of Vitamin B5,
0.06mg of Vitamin B6,
12.7µg of Vitamin K,
6µg of Vitamin A,
What minerals are in Beans, snap, yellow, frozen, boiled, with salt?
Per 100g there are
49mg of Calcium,
0.88mg of Iron,
24mg of Magnesium,
31mg of Phosphorus,
126mg of Potassium,
245mg of Sodium,
0.48mg of Zinc,
0.061mg of Copper,
0.323mg of Manganese,
0.4µg of Selenium