FAQ: Frequently Asked Questions:
What is the nutritional value of Arrowroot, raw?
Arrowroot is a gluten-free starch extracted from the roots of the arrowroot plant. It has a neutral flavor and is easily digestible. Arrowroot is commonly used as a thickening agent in sauces, soups, and puddings.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Arrowroot, raw?
There are 65 calories in 100g of Arrowroot, raw.
How many proteins are in Arrowroot, raw?
Arrowroot, raw contains 4.24 grams of protein in 100g
How many carbs are in Arrowroot, raw?
Arrowroot, raw contains 13.39 grams of carbohydrates in 100g
How many fats are in Arrowroot, raw?
Arrowroot, raw contains 0.2 grams of fat in 100g
What vitamins are in Arrowroot, raw?
Per 100 grams there are
What minerals are in Arrowroot, raw?
Per 100 grams there are