Nutritional Facts for Nuts, macadamia, dry roasted, salted

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Name	Value	Unit
Protein	7.79	g
Fat	76.08	g
Carbohydrates	12.83	g
Ash	1.7	g
Calories	716	kCal
Sucrose	4	g
Glucose	0.07	g
Fructose	0.07	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	1.61	g
Caffeine	0	mg
Theobromine	0	mg
Energy	2996	kJ
Sugars	4.14	g
Dietary fiber	8	g
Calcium	70	mg
Iron	2.65	mg
Magnesium	118	mg
Phosphorus	198	mg
Potassium	363	mg
Sodium	353	mg
Zinc	1.29	mg
Copper	0.57	mg
Manganese	3.036	mg
Selenium	11.7	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.57	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0.7	mg
Vitamin B1	0.71	mg
Vitamin B2	0.087	mg
Vitamin B3/PP	2.274	mg
Vitamin B5	0.603	mg
Vitamin B6	0.359	mg
Vitamin B12	0	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Cholesterol	0	mg
Saturated Fats	11.947	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Stigmasterol	0	mg
Monounsaturated Fats	59.725	g
Polyunsaturated Fats	1.498	g
Folate, natural	10	µg
Starch	1.05	g
Beta tocopherol	0	mg
Gamma tocopherol	0	mg
Delta tocopherol	0	mg
Vitamin A	0	µg
Dietary folate equivalents	10	µg
Beta-sitosterol	145	mg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	44.6	mg
Betaine	0.3	mg
Campestanol	10	mg
Total long chain omega 3 fatty acids, equated	0.19	g
Omega 6 fat	1.3	g

Food properties

Source	Canadian Nutrient File database
Category	Sweets

Nutritional Profile of 100g of Nuts, macadamia, dry roasted, salted

Core nutrient values:

Calories: 716 calories
Protein: 7.79g
Total Fat: 76.08g, including 11.947g of saturated fat
Total Carbohydrates: 12.83g, with 4.14g of sugars and 8g of dietary fiber
Cholesterol: 0 mg
Potassium: 363 mg
Sodium: 353 mg
Calcium: 70 mg
Iron: 2.65 mg

Notable daily values:

High in Magnesium: 28.10% DV, Copper: 63.33% DV, Manganese: 132.00% DV, Selenium: 21.27% DV, Vitamin B1: 59.17% DV, Vitamin B6: 21.12% DV, Saturated Fats: 59.73% DV,
Moderate in Calcium: 5.38% DV, Iron: 14.72% DV, Phosphorus: 15.84% DV, Potassium: 7.72% DV, Sodium: 15.35% DV, Zinc: 11.73% DV, Vitamin B2: 6.69% DV, Vitamin B3/PP: 14.21% DV, Vitamin B5: 12.06% DV, Choline: 8.11% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Nuts, macadamia, dry roasted, salted?

Almonds are a type of nut that has a sweet, slightly nutty flavor. They are a good source of protein, fiber, and healthy fats. Almonds can be eaten raw, roasted, or ground into flour. They are often used in baking, salads, and as a snack. The nutritional data for Nuts, macadamia, dry roasted, salted suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Nuts, macadamia, dry roasted, salted?

There are 716 calories in 100g of Nuts, macadamia, dry roasted, salted.

How many proteins are in Nuts, macadamia, dry roasted, salted?

Nuts, macadamia, dry roasted, salted contains 7.79 grams of protein in 100g

How many carbs are in Nuts, macadamia, dry roasted, salted?

Nuts, macadamia, dry roasted, salted contains 12.83 grams of carbohydrates in 100g

How many fats are in Nuts, macadamia, dry roasted, salted?

Nuts, macadamia, dry roasted, salted contains 76.08 grams of fat in 100g

What vitamins are in Nuts, macadamia, dry roasted, salted?

Per 100 grams there are

What minerals are in Nuts, macadamia, dry roasted, salted?

Per 100 grams there are

Nuts, macadamia, dry roasted, salted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.