| Name | Value | Unit |
|---|---|---|
| Protein | 0 | g |
| Fat | 16.23 | g |
| Carbohydrates | 67.89 | g |
| Ash | 0.81 | g |
| Calories | 418 | kCal |
| Alcohol | 0 | g |
| Water | 15.07 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Energy | 1748 | kJ |
| Sugars | 63.1 | g |
| Dietary fiber | 0 | g |
| Calcium | 3 | mg |
| Iron | 0.16 | mg |
| Magnesium | 1 | mg |
| Phosphorus | 18 | mg |
| Potassium | 34 | mg |
| Sodium | 184 | mg |
| Zinc | 0.07 | mg |
| Copper | 0 | mg |
| Manganese | 0 | mg |
| Selenium | 0.1 | µg |
| Retinol (preformed vitamin A) | 0 | µg |
| Beta-carotene equivalents (provitamin A) | 0 | µg |
| Vitamin D, International Units | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B1 | 0.01 | mg |
| Vitamin B2 | 0.302 | mg |
| Vitamin B3/PP | 0.22 | mg |
| Vitamin B5 | 0.055 | mg |
| Vitamin B6 | 0 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin B9 | 0 | µg |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Methionine | 0 | g |
| Cystine plus cysteine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Alanine | 0 | g |
| Aspartic acid | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| Serine | 0 | g |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Saturated Fats | 2.974 | g |
| Docosahexaenoic acid (DHA) | 0 | g |
| Eicosapentaenoic acid (EPA) | 0 | g |
| Stigmasterol | 0 | mg |
| Monounsaturated Fats | 4.86 | g |
| Polyunsaturated Fats | 7.951 | g |
| Folate, natural | 8 | µg |
| Starch | 0 | g |
| Vitamin A | 0 | µg |
| Dietary folate equivalents | 8 | µg |
| Hydroxyproline | 0 | g |
| Fatty acids, total trans-monoenoic | 0 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| Choline | 2.3 | mg |
| Vitamin B12, added | 0 | µg |
| Alpha tocopherol | 0 | mg |
| Vitamin D2 | 0 | µg |
| Source | Canadian Nutrient File database |
|---|---|
| Category | Sweets |
A sweet glaze made from sugar and other ingredients, used to coat or decorate cakes, pastries, and other desserts. It adds sweetness and visual appeal. The nutritional data for Icing (frosting), vanilla (white), creamy, ready-to-eat suggests a balanced profile with no significant extremes in nutrient content.
There are 418 calories in 100g of Icing (frosting), vanilla (white), creamy, ready-to-eat.
Icing (frosting), vanilla (white), creamy, ready-to-eat contains 0 grams of protein in 100g
Icing (frosting), vanilla (white), creamy, ready-to-eat contains 67.89 grams of carbohydrates in 100g
Icing (frosting), vanilla (white), creamy, ready-to-eat contains 16.23 grams of fat in 100g
Per 100 grams there are
Per 100 grams there are
Icing (frosting), vanilla (white), creamy, ready-to-eat nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.
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