Nutritional Facts for Icing (frosting), chocolate, creamy, ready-to-eat

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Name	Value	Unit
Protein	1.1	g
Fat	17.6	g
Carbohydrates	63.2	g
Ash	1	g
Calories	397	kCal
Alcohol	0	g
Water	17	g
Caffeine	2	mg
Theobromine	79	mg
Energy	1661	kJ
Sugars	57.7	g
Dietary fiber	0.9	g
Calcium	8	mg
Iron	1.42	mg
Magnesium	21	mg
Phosphorus	79	mg
Potassium	196	mg
Sodium	183	mg
Zinc	0.29	mg
Copper	0.2	mg
Manganese	0.24	mg
Selenium	0.8	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	1.56	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.013	mg
Vitamin B2	0.017	mg
Vitamin B3/PP	0.119	mg
Vitamin B5	0.028	mg
Vitamin B6	0.005	mg
Vitamin B12	0	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Tryptophan	0.016	g
Threonine	0.043	g
Isoleucine	0.042	g
Leucine	0.066	g
Lysine	0.054	g
Methionine	0.011	g
Cystine plus cysteine	0.013	g
Phenylalanine	0.052	g
Tyrosine	0.041	g
Valine	0.065	g
Arginine	0.061	g
Histidine	0.019	g
Alanine	0.05	g
Aspartic acid	0.108	g
Glutamic acid	0.163	g
Glycine	0.048	g
Proline	0.047	g
Serine	0.047	g
Cholesterol	0	mg
Saturated Fats	5.526	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	9.02	g
Polyunsaturated Fats	2.226	g
Folate, natural	1	µg
Beta tocopherol	0.06	mg
Gamma tocopherol	7.26	mg
Delta tocopherol	1.8	mg
Vitamin A	0	µg
Dietary folate equivalents	1	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	6.9	mg

Food properties

Source	Canadian Nutrient File database
Category	Sweets

Nutritional Profile of 100g of Icing (frosting), chocolate, creamy, ready-to-eat

Core nutrient values:

Calories: 397 calories
Protein: 1.1g
Total Fat: 17.6g, including 5.526g of saturated fat
Total Carbohydrates: 63.2g, with 57.7g of sugars and 0.9g of dietary fiber
Cholesterol: 0 mg
Potassium: 196 mg
Sodium: 183 mg
Calcium: 8 mg
Iron: 1.42 mg

Notable daily values:

High in Copper: 22.22% DV, Saturated Fats: 27.63% DV,
Moderate in Iron: 7.89% DV, Magnesium: 5.00% DV, Phosphorus: 6.32% DV, Sodium: 7.96% DV, Manganese: 10.43% DV, Vitamin E: 10.40% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Icing (frosting), chocolate, creamy, ready-to-eat?

A sweet glaze made from sugar and other ingredients, used to coat or decorate cakes, pastries, and other desserts. It adds sweetness and visual appeal. The nutritional data for Icing (frosting), chocolate, creamy, ready-to-eat suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Icing (frosting), chocolate, creamy, ready-to-eat?

There are 397 calories in 100g of Icing (frosting), chocolate, creamy, ready-to-eat.

How many proteins are in Icing (frosting), chocolate, creamy, ready-to-eat?

Icing (frosting), chocolate, creamy, ready-to-eat contains 1.1 grams of protein in 100g

How many carbs are in Icing (frosting), chocolate, creamy, ready-to-eat?

Icing (frosting), chocolate, creamy, ready-to-eat contains 63.2 grams of carbohydrates in 100g

How many fats are in Icing (frosting), chocolate, creamy, ready-to-eat?

Icing (frosting), chocolate, creamy, ready-to-eat contains 17.6 grams of fat in 100g

What vitamins are in Icing (frosting), chocolate, creamy, ready-to-eat?

Per 100 grams there are

What minerals are in Icing (frosting), chocolate, creamy, ready-to-eat?

Per 100 grams there are

Icing (frosting), chocolate, creamy, ready-to-eat nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.