Icing Calories Chart
A sweet glaze made from sugar and other ingredients, used to coat or decorate cakes, pastries, and other desserts. It adds sweetness and visual appeal.
| Food Name | Calories, per 100 gram |
|---|
| Icing (frosting), chocolate, creamy, dry mix, prepared with butter | 408 |
| Icing (frosting), chocolate, creamy, dry mix, prepared with margarine | 405 |
| Icing (frosting), chocolate, creamy, dry mix, unprepared | 389 |
| Icing (frosting), chocolate, creamy, ready-to-eat | 397 |
| Icing (frosting), coconut-nut, ready to eat | 433 |
| Icing (frosting), cream cheese flavour, ready to eat | 415 |
| Icing (frosting), sour cream flavour, ready to eat | 412 |
| Icing (frosting), vanilla (white), creamy, dry mix, prepared with butter | 423 |
| Icing (frosting), vanilla (white), creamy, dry mix, prepared with margarine | 413 |
| Icing (frosting), vanilla (white), creamy, dry mix, unprepared | 410 |
| Icing (frosting), vanilla (white), creamy, ready-to-eat | 418 |
| Icing (frosting), white, fluffy, dry mix, prepared with water | 244 |
| Icing (frosting), white, fluffy, dry mix, unprepared | 371 |
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