Nutritional Facts for Candies, chocolate, dark, 70-85% cacao solids

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Name	Value	Unit
Protein	7.79	g
Fat	42.63	g
Carbohydrates	45.9	g
Ash	2.32	g
Calories	599	kCal
Sucrose	23.99	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Water	1.37	g
Caffeine	80	mg
Theobromine	802	mg
Energy	2504	kJ
Sugars	23.99	g
Galactose	0	g
Dietary fiber	10.9	g
Calcium	73	mg
Iron	11.9	mg
Magnesium	228	mg
Phosphorus	308	mg
Potassium	715	mg
Sodium	20	mg
Zinc	3.31	mg
Copper	1.76	mg
Manganese	1.94	mg
Selenium	6.8	µg
Beta-carotene equivalents (provitamin A)	19	µg
Vitamin E	0.59	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin B1	0.03	mg
Vitamin B2	0.07	mg
Vitamin B3/PP	1.05	mg
Vitamin B5	0.41	mg
Vitamin B6	0.03	mg
Vitamin B12	0.28	µg
Vitamin K	7.3	µg
Cholesterol	3	mg
Fatty acids, total trans	0.03	g
Saturated Fats	24.48	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Stigmasterol	31	mg
Monounsaturated Fats	12.78	g
Polyunsaturated Fats	1.25	g
Beta tocopherol	0.01	mg
Gamma tocopherol	9.19	mg
Delta tocopherol	0.29	mg
Vitamin A	2	µg
Beta-sitosterol	86	mg
Fatty acids, total trans-monoenoic	0.02	g
Alpha-carotene	7	µg
Lycopene	0	µg
Lutein + zeaxanthin	27	µg
Fatty acids, total trans-polyenoic	0.005	g
Campestanol	12	mg

Food properties

Source	Canadian Nutrient File database
Category	Sweets

Nutritional Profile of 100g of Candies, chocolate, dark, 70-85% cacao solids

Core nutrient values:

Calories: 599 calories
Protein: 7.79g
Total Fat: 42.63g, including 24.48g of saturated fat
Total Carbohydrates: 45.9g, with 23.99g of sugars and 10.9g of dietary fiber
Cholesterol: 3 mg
Potassium: 715 mg
Sodium: 20 mg
Calcium: 73 mg
Iron: 11.9 mg

Notable daily values:

High in Iron: 66.11% DV, Magnesium: 54.29% DV, Phosphorus: 24.64% DV, Zinc: 30.09% DV, Copper: 195.56% DV, Manganese: 84.35% DV, Saturated Fats: 122.40% DV,
Moderate in Calcium: 5.62% DV, Potassium: 15.21% DV, Selenium: 12.36% DV, Vitamin B2: 5.38% DV, Vitamin B3/PP: 6.56% DV, Vitamin B5: 8.20% DV, Vitamin B12: 11.67% DV, Vitamin K: 6.08% DV,
Low in Sodium: 0.87% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Candies, chocolate, dark, 70-85% cacao solids?

Contains a higher percentage of cocoa solids than milk chocolate. Contains antioxidants. Choose varieties with a high percentage of cacao (70% or higher) and limited added sugar. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Candies, chocolate, dark, 70-85% cacao solids?

There are 599 calories in 100g of Candies, chocolate, dark, 70-85% cacao solids.

How many proteins are in Candies, chocolate, dark, 70-85% cacao solids?

Candies, chocolate, dark, 70-85% cacao solids contains 7.79 grams of protein in 100g

How many carbs are in Candies, chocolate, dark, 70-85% cacao solids?

Candies, chocolate, dark, 70-85% cacao solids contains 45.9 grams of carbohydrates in 100g

How many fats are in Candies, chocolate, dark, 70-85% cacao solids?

Candies, chocolate, dark, 70-85% cacao solids contains 42.63 grams of fat in 100g

What vitamins are in Candies, chocolate, dark, 70-85% cacao solids?

Per 100 grams there are

What minerals are in Candies, chocolate, dark, 70-85% cacao solids?

Per 100 grams there are

Candies, chocolate, dark, 70-85% cacao solids nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.