| Name | Value | Unit |
|---|---|---|
| Protein | 0.04 | g |
| Fat | 0 | g |
| Carbohydrates | 0.27 | g |
| Ash | 0.17 | g |
| Calories | 19 | kCal |
| Water | 94.47 | g |
| Energy | 79 | kJ |
| Sugars | 0 | g |
| Dietary fiber | 0 | g |
| Calcium | 6 | mg |
| Iron | 0.45 | mg |
| Magnesium | 4 | mg |
| Phosphorus | 8 | mg |
| Potassium | 39 | mg |
| Sodium | 8 | mg |
| Zinc | 0.03 | mg |
| Copper | 0.01 | mg |
| Manganese | 0.046 | mg |
| Retinol (preformed vitamin A) | 0 | µg |
| Beta-carotene equivalents (provitamin A) | 0 | µg |
| Vitamin C | 0.5 | mg |
| Vitamin B9 | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Saturated Fats | 0 | g |
| Docosahexaenoic acid (DHA) | 0 | g |
| Eicosapentaenoic acid (EPA) | 0 | g |
| Stigmasterol | 0 | mg |
| Monounsaturated Fats | 0 | g |
| Polyunsaturated Fats | 0 | g |
| Vitamin A | 0 | µg |
| Beta-sitosterol | 0 | mg |
| Fatty acids, total trans-monoenoic | 0 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| Campestanol | 0 | mg |
| Total long chain omega 3 fatty acids, equated | 0 | g |
| Omega 6 fat | 0 | g |
| Source | Canadian Nutrient File database |
|---|---|
| Category | Spices and Herbs |
A type of vinegar made from fermented red wine. Red wine vinegar has a complex flavor and is often used in salad dressings, marinades, and sauces. It contains antioxidants and may have some health benefits, but more research is needed. Contains lower amounts of Sodium, Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.
There are 19 calories in 100g of Vinegar, red wine.
Vinegar, red wine contains 0.04 grams of protein in 100g
Vinegar, red wine contains 0.27 grams of carbohydrates in 100g
Vinegar, red wine contains 0 grams of fat in 100g
Per 100 grams there are
Per 100 grams there are
Vinegar, red wine nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.
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