| Name | Value | Unit |
|---|---|---|
| Protein | 5.9 | g |
| Fat | 6.3 | g |
| Carbohydrates | 5.3 | g |
| Ash | 4.4 | g |
| Calories | 91 | kCal |
| Alcohol | 0 | g |
| Water | 78.1 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Energy | 381 | kJ |
| Dietary fiber | 3.2 | g |
| Calcium | 124 | mg |
| Iron | 1.8 | mg |
| Phosphorus | 134 | mg |
| Potassium | 130 | mg |
| Sodium | 1307 | mg |
| Retinol (preformed vitamin A) | 0 | µg |
| Beta-carotene equivalents (provitamin A) | 0 | µg |
| Vitamin D, International Units | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B1 | 0 | mg |
| Vitamin B2 | 0 | mg |
| Vitamin B3/PP | 0 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin B9 | 0 | µg |
| Cholesterol | 0 | mg |
| Saturated Fats | 1 | g |
| Docosahexaenoic acid (DHA) | 0 | g |
| Eicosapentaenoic acid (EPA) | 0 | g |
| Monounsaturated Fats | 1 | g |
| Polyunsaturated Fats | 4 | g |
| Vitamin A | 0 | µg |
| Source | Canadian Nutrient File database |
|---|---|
| Category | Spices and Herbs |
Mustard sauce is a sauce made from mustard seeds. It is often used as a condiment or as an ingredient in sauces and marinades. Mustard sauce can vary widely in its flavor and consistency, depending on the type of mustard seeds used. The nutritional data for Sauce, mustard, brown, ready-to-serve suggests a balanced profile with no significant extremes in nutrient content.
There are 91 calories in 100g of Sauce, mustard, brown, ready-to-serve.
Sauce, mustard, brown, ready-to-serve contains 5.9 grams of protein in 100g
Sauce, mustard, brown, ready-to-serve contains 5.3 grams of carbohydrates in 100g
Sauce, mustard, brown, ready-to-serve contains 6.3 grams of fat in 100g
Per 100 grams there are
Per 100 grams there are
Sauce, mustard, brown, ready-to-serve nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.
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