FAQ: Frequently Asked Questions:
What is the nutritional value of Spinach, raw?
Spinach is a leafy green vegetable that has a slightly bitter and earthy flavor. It is a good source of vitamins A, C, and K, as well as fiber and iron. Spinach can be eaten cooked or raw, and is often used in salads, soups, and stews. It can also be sautéed or braised.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Spinach, raw?
There are 23 calories in 100g of Spinach, raw.
How many proteins are in Spinach, raw?
Spinach, raw contains 2.86 grams of protein in 100g
How many carbs are in Spinach, raw?
Spinach, raw contains 3.63 grams of carbohydrates in 100g
How many fats are in Spinach, raw?
Spinach, raw contains 0.39 grams of fat in 100g
What vitamins are in Spinach, raw?
Per 100 grams there are
What minerals are in Spinach, raw?
Per 100 grams there are