| Name | Value | Unit |
|---|---|---|
| Protein | 1.75 | g |
| Fat | 0.49 | g |
| Carbohydrates | 9.27 | g |
| Ash | 1.47 | g |
| Calories | 48 | kCal |
| Sucrose | 0.62 | g |
| Glucose | 0.4 | g |
| Fructose | 0.47 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Water | 87.81 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Energy | 201 | kJ |
| Sugars | 1.49 | g |
| Galactose | 0 | g |
| Dietary fiber | 1.8 | g |
| Calcium | 19 | mg |
| Iron | 0.83 | mg |
| Magnesium | 16 | mg |
| Phosphorus | 41 | mg |
| Potassium | 163 | mg |
| Sodium | 178 | mg |
| Zinc | 0.33 | mg |
| Copper | 0.077 | mg |
| Manganese | 0.211 | mg |
| Selenium | 1.2 | µg |
| Vitamin D, International Units | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B1 | 0.025 | mg |
| Vitamin B2 | 0.018 | mg |
| Vitamin B3/PP | 0.515 | mg |
| Vitamin B6 | 0.037 | mg |
| Vitamin B9 | 1 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Saturated Fats | 0.099 | g |
| Docosahexaenoic acid (DHA) | 0 | g |
| Eicosapentaenoic acid (EPA) | 0 | g |
| Monounsaturated Fats | 0.113 | g |
| Polyunsaturated Fats | 0.241 | g |
| Folate, natural | 5 | µg |
| Vitamin A | 20 | µg |
| Dietary folate equivalents | 7 | µg |
| Fatty acids, total trans-monoenoic | 0 | g |
| Fatty acids, total trans-polyenoic | 0 | g |
| Total long chain omega 3 fatty acids, equated | 0.041 | g |
| Omega 6 fat | 0.199 | g |
| Vitamin B12, added | 0 | µg |
| Vitamin D2 | 0 | µg |
| Source | Canadian Nutrient File database |
|---|---|
| Category | Soups, Sauces and Gravies |
Red pepper and black bean soup is a hearty soup made from red peppers, black beans, broth, and other ingredients, such as onions, garlic, and spices. It is a good source of fiber and protein and is often served as a main course. Red pepper and black bean soup is known for its smoky flavor and its vibrant color. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.
There are 48 calories in 100g of Soup, red pepper and black bean, ready-to-serve, reduced sodium.
Soup, red pepper and black bean, ready-to-serve, reduced sodium contains 1.75 grams of protein in 100g
Soup, red pepper and black bean, ready-to-serve, reduced sodium contains 9.27 grams of carbohydrates in 100g
Soup, red pepper and black bean, ready-to-serve, reduced sodium contains 0.49 grams of fat in 100g
Per 100 grams there are
Per 100 grams there are
Soup, red pepper and black bean, ready-to-serve, reduced sodium nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.
Back to top
