Nutritional Facts for Soup, pea, green, canned, condensed, water added

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Name	Value	Unit
Protein	3.2	g
Fat	1.09	g
Carbohydrates	9.88	g
Ash	1.28	g
Calories	61	kCal
Alcohol	0	g
Water	84.55	g
Caffeine	0	mg
Theobromine	0	mg
Energy	256	kJ
Sugars	3.19	g
Dietary fiber	1.9	g
Calcium	12	mg
Iron	0.73	mg
Magnesium	15	mg
Phosphorus	47	mg
Potassium	71	mg
Sodium	336	mg
Zinc	0.64	mg
Copper	0.146	mg
Manganese	0.245	mg
Selenium	3.6	µg
Retinol (preformed vitamin A)	3	µg
Beta-carotene equivalents (provitamin A)	1	µg
Vitamin E	0.09	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0.6	mg
Vitamin B1	0.04	mg
Vitamin B2	0.025	mg
Vitamin B3/PP	0.462	mg
Vitamin B5	0.049	mg
Vitamin B6	0.02	mg
Vitamin B12	0	µg
Vitamin K	0.1	µg
Vitamin B9	0	µg
Tryptophan	0.029	g
Threonine	0.121	g
Isoleucine	0.119	g
Leucine	0.249	g
Lysine	0.204	g
Methionine	0.042	g
Cystine plus cysteine	0.032	g
Phenylalanine	0.151	g
Tyrosine	0.1	g
Valine	0.177	g
Arginine	0.283	g
Histidine	0.068	g
Alanine	0.148	g
Aspartic acid	0.352	g
Glutamic acid	0.647	g
Glycine	0.137	g
Proline	0.177	g
Serine	0.139	g
Cholesterol	0	mg
Saturated Fats	0.524	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	0.372	g
Polyunsaturated Fats	0.142	g
Folate, natural	1	µg
Vitamin A	3	µg
Dietary folate equivalents	1	µg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Choline	13.2	mg

Food properties

Source	Canadian Nutrient File database
Category	Soups, Sauces and Gravies

Nutritional Profile of 100g of Soup, pea, green, canned, condensed, water added

Core nutrient values:

Calories: 61 calories
Protein: 3.2g
Total Fat: 1.09g, including 0.524g of saturated fat
Total Carbohydrates: 9.88g, with 3.19g of sugars and 1.9g of dietary fiber
Cholesterol: 0 mg
Potassium: 71 mg
Sodium: 336 mg
Calcium: 12 mg
Iron: 0.73 mg

Notable daily values:

Moderate in Sodium: 14.61% DV, Zinc: 5.82% DV, Copper: 16.22% DV, Manganese: 10.65% DV, Selenium: 6.55% DV,
Low in Saturated Fats: 2.62% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Soup, pea, green, canned, condensed, water added?

Pea soup is a hearty soup made from peas, broth, and other ingredients, such as vegetables, herbs, and spices. It can be a creamy or a clear soup, depending on the recipe. Pea soup is often served as a starter or as a light meal. It is known for its sweet and savory flavor and its creamy texture. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Soup, pea, green, canned, condensed, water added?

There are 61 calories in 100g of Soup, pea, green, canned, condensed, water added.

How many proteins are in Soup, pea, green, canned, condensed, water added?

Soup, pea, green, canned, condensed, water added contains 3.2 grams of protein in 100g

How many carbs are in Soup, pea, green, canned, condensed, water added?

Soup, pea, green, canned, condensed, water added contains 9.88 grams of carbohydrates in 100g

How many fats are in Soup, pea, green, canned, condensed, water added?

Soup, pea, green, canned, condensed, water added contains 1.09 grams of fat in 100g

What vitamins are in Soup, pea, green, canned, condensed, water added?

Per 100 grams there are

What minerals are in Soup, pea, green, canned, condensed, water added?

Per 100 grams there are

Soup, pea, green, canned, condensed, water added nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.