Nutritional Facts for Soup, beef and vegetable, ready-to-serve


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NameValueUnit
Protein3.09g
Fat0.95g
Carbohydrates8.27g
Ash1.06g
Calories54kCal
Sucrose0.38g
Glucose0.37g
Fructose0.37g
Lactose0g
Maltose0.03g
Alcohol0g
Water85.83g
Caffeine0mg
Theobromine0mg
Energy226kJ
Sugars1.15g
Galactose0g
Dietary fiber1.5g
Calcium12mg
Iron0.72mg
Magnesium11mg
Phosphorus44mg
Potassium292mg
Sodium250mg
Zinc0.56mg
Copper0.048mg
Manganese0.069mg
Selenium1.3µg
Retinol (preformed vitamin A)0µg
Beta-carotene equivalents (provitamin A)1110µg
Vitamin E0.45mg
Vitamin D, International Units0IU
Vitamin D0µg
Vitamin C0mg
Vitamin B10.02mg
Vitamin B20.031mg
Vitamin B3/PP0.093mg
Vitamin B50.18mg
Vitamin B60.039mg
Vitamin B120.15µg
Vitamin K6µg
Vitamin B92µg
Cholesterol5mg
Fatty acids, total trans0.016g
Saturated Fats0.289g
Docosahexaenoic acid (DHA)0g
Eicosapentaenoic acid (EPA)0g
Monounsaturated Fats0.281g
Polyunsaturated Fats0.301g
Folate, natural4µg
Vitamin A115µg
Dietary folate equivalents7µg
Fatty acids, total trans-monoenoic0.009g
Alpha-carotene528µg
Lycopene624µg
Lutein + zeaxanthin119µg
Fatty acids, total trans-polyenoic0.007g
Choline11.4mg
Betaine1mg
Total long chain omega 3 fatty acids, equated0.04g
Omega 6 fat0.25g
Vitamin B12, added0µg
Alpha tocopherol0mg
Vitamin D20µg

Food properties

SourceCanadian Nutrient File database
CategorySoups, Sauces and Gravies

Nutritional Profile of 100g of Soup, beef and vegetable, ready-to-serve

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Soup, beef and vegetable, ready-to-serve?

Beef soup is a hearty soup made from beef, broth, and other ingredients, such as vegetables, noodles, and seasonings. Beef soup is a good source of protein and iron. It can be made with a variety of cuts of beef, such as chuck roast or short ribs. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Soup, beef and vegetable, ready-to-serve?

There are 54 calories in 100g of Soup, beef and vegetable, ready-to-serve.

How many proteins are in Soup, beef and vegetable, ready-to-serve?

Soup, beef and vegetable, ready-to-serve contains 3.09 grams of protein in 100g

How many carbs are in Soup, beef and vegetable, ready-to-serve?

Soup, beef and vegetable, ready-to-serve contains 8.27 grams of carbohydrates in 100g

How many fats are in Soup, beef and vegetable, ready-to-serve?

Soup, beef and vegetable, ready-to-serve contains 0.95 grams of fat in 100g

What vitamins are in Soup, beef and vegetable, ready-to-serve?

Per 100 grams there are

What minerals are in Soup, beef and vegetable, ready-to-serve?

Per 100 grams there are


Soup, beef and vegetable, ready-to-serve nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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