Nutritional Facts for Sauce, teriyaki, ready-to-serve

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Name	Value	Unit
Protein	5.93	g
Fat	0.02	g
Carbohydrates	15.56	g
Ash	10.43	g
Calories	89	kCal
Alcohol	0	g
Water	67.69	g
Caffeine	0	mg
Theobromine	0	mg
Energy	371	kJ
Sugars	14.1	g
Dietary fiber	0.1	g
Calcium	25	mg
Iron	1.7	mg
Magnesium	61	mg
Phosphorus	154	mg
Potassium	225	mg
Sodium	3833	mg
Zinc	0.1	mg
Copper	0.1	mg
Manganese	0	mg
Selenium	1.1	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0	mg
Vitamin B1	0.03	mg
Vitamin B2	0.07	mg
Vitamin B3/PP	1.27	mg
Vitamin B5	0.2	mg
Vitamin B6	0.1	mg
Vitamin B12	0	µg
Vitamin K	0	µg
Vitamin B9	0	µg
Cholesterol	0	mg
Fatty acids, total trans	0	g
Saturated Fats	0	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Stigmasterol	0	mg
Monounsaturated Fats	0	g
Polyunsaturated Fats	0	g
Folate, natural	8	µg
Vitamin A	0	µg
Dietary folate equivalents	8	µg
Beta-sitosterol	0	mg
Fatty acids, total trans-monoenoic	0	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0	g
Choline	19.5	mg
Campestanol	0	mg

Food properties

Source	Canadian Nutrient File database
Category	Soups, Sauces and Gravies

Nutritional Profile of 100g of Sauce, teriyaki, ready-to-serve

Core nutrient values:

Calories: 89 calories
Protein: 5.93g
Total Fat: 0.02g, including 0g of saturated fat
Total Carbohydrates: 15.56g, with 14.1g of sugars and 0.1g of dietary fiber
Cholesterol: 0 mg
Potassium: 225 mg
Sodium: 3833 mg
Calcium: 25 mg
Iron: 1.7 mg

Notable daily values:

High in Sodium: 166.65% DV,
Moderate in Iron: 9.44% DV, Magnesium: 14.52% DV, Phosphorus: 12.32% DV, Copper: 11.11% DV, Vitamin B2: 5.38% DV, Vitamin B3/PP: 7.94% DV, Vitamin B6: 5.88% DV,
Low in Saturated Fats: DV not available

FAQ: Frequently Asked Questions:

What is the nutritional value of Sauce, teriyaki, ready-to-serve?

Teriyaki sauce is a sweet and savory sauce made from soy sauce, mirin, sugar, and sometimes other ingredients, such as ginger, garlic, and sesame oil. It is often used to glaze meat and fish. Teriyaki sauce is known for its sweet and savory flavor and its glossy glaze. Contains lower amounts of Saturated fats, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Sauce, teriyaki, ready-to-serve?

There are 89 calories in 100g of Sauce, teriyaki, ready-to-serve.

How many proteins are in Sauce, teriyaki, ready-to-serve?

Sauce, teriyaki, ready-to-serve contains 5.93 grams of protein in 100g

How many carbs are in Sauce, teriyaki, ready-to-serve?

Sauce, teriyaki, ready-to-serve contains 15.56 grams of carbohydrates in 100g

How many fats are in Sauce, teriyaki, ready-to-serve?

Sauce, teriyaki, ready-to-serve contains 0.02 grams of fat in 100g

What vitamins are in Sauce, teriyaki, ready-to-serve?

Per 100 grams there are

What minerals are in Sauce, teriyaki, ready-to-serve?

Per 100 grams there are

Sauce, teriyaki, ready-to-serve nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.