FAQ: Frequently Asked Questions:
What is the nutritional value of Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium?
Pasta sauce is a type of sauce that is typically served with pasta. It can be made with a variety of ingredients, such as tomatoes, meat, vegetables, and herbs. Pasta sauce can vary widely in its flavor and consistency, depending on the recipe.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium?
There are 51 calories in 100g of Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium.
How many proteins are in Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium?
Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium contains 1.41 grams of protein in 100g
How many carbs are in Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium?
Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium contains 8.06 grams of carbohydrates in 100g
How many fats are in Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium?
Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium contains 1.48 grams of fat in 100g
What vitamins are in Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium?
Per 100 grams there are
What minerals are in Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium?
Per 100 grams there are