| Name | Value | Unit |
|---|---|---|
| Protein | 8.5 | g |
| Fat | 24.2 | g |
| Carbohydrates | 58.5 | g |
| Ash | 1.1 | g |
| Calories | 486 | kCal |
| Alcohol | 0 | g |
| Water | 7.7 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Energy | 2032 | kJ |
| Sugars | 21.5 | g |
| Dietary fiber | 6 | g |
| Calcium | 57 | mg |
| Iron | 2 | mg |
| Potassium | 320 | mg |
| Sodium | 6 | mg |
| Retinol (preformed vitamin A) | 0 | µg |
| Beta-carotene equivalents (provitamin A) | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin B12 | 0 | µg |
| Vitamin B9 | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Saturated Fats | 5.6 | g |
| Docosahexaenoic acid (DHA) | 0 | g |
| Monounsaturated Fats | 15.1 | g |
| Polyunsaturated Fats | 5.5 | g |
| Starch | 27.5 | g |
| Vitamin A | 0 | µg |
| Alpha-carotene | 0 | µg |
| Lycopene | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Source | Canadian Nutrient File database |
|---|---|
| Category | Snacks |
Ready-to-eat cereal is a type of breakfast cereal that is typically eaten cold with milk or yogurt. It is often made from grains, sugar, and other ingredients. Ready-to-eat cereal is a convenient and popular breakfast option. However, many varieties are high in sugar and low in fiber. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.
There are 486 calories in 100g of Cereal, ready to eat, Morning Crisp: four nut, Jordans.
Cereal, ready to eat, Morning Crisp: four nut, Jordans contains 8.5 grams of protein in 100g
Cereal, ready to eat, Morning Crisp: four nut, Jordans contains 58.5 grams of carbohydrates in 100g
Cereal, ready to eat, Morning Crisp: four nut, Jordans contains 24.2 grams of fat in 100g
Per 100 grams there are
Per 100 grams there are
Cereal, ready to eat, Morning Crisp: four nut, Jordans nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.
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