Nutritional Facts for Cereal, ready to eat, Corn Bran Squares, Quaker


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Name Value Unit
Protein 5.3 g
Fat 3.97 g
Carbohydrates 84.88 g
Ash 2.83 g
Calories 347 kCal
Sucrose 19.02 g
Glucose 0.06 g
Fructose 0.3 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Water 3.02 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1451 kJ
Sugars 19.38 g
Galactose 0 g
Dietary fiber 14.8 g
Calcium 15 mg
Iron 10.65 mg
Magnesium 65 mg
Phosphorus 176 mg
Potassium 255 mg
Sodium 770 mg
Zinc 1.77 mg
Copper 0.208 mg
Manganese 1.014 mg
Selenium 6.5 µg
Retinol (preformed vitamin A) 0 µg
Beta-carotene equivalents (provitamin A) 0 µg
Vitamin D, International Units 0 IU
Vitamin D 0 µg
Vitamin C 0 mg
Vitamin B1 1.885 mg
Vitamin B2 0.089 mg
Vitamin B3/PP 6.071 mg
Vitamin B5 1.301 mg
Vitamin B6 0.806 mg
Vitamin B12 0 µg
Vitamin B9 57 µg
Tryptophan 0.044 g
Threonine 0.459 g
Isoleucine 0.213 g
Leucine 0.515 g
Lysine 0.161 g
Methionine 0.071 g
Cystine plus cysteine 0.098 g
Phenylalanine 0.298 g
Tyrosine 0.198 g
Valine 0.239 g
Arginine 0.251 g
Histidine 0.096 g
Alanine 0.25 g
Aspartic acid 0.362 g
Glutamic acid 1.01 g
Glycine 0.404 g
Proline 0.399 g
Serine 0.281 g
Cholesterol 0 mg
Fatty acids, total trans 0 g
Saturated Fats 1.894 g
Docosahexaenoic acid (DHA) 0 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 0.684 g
Polyunsaturated Fats 1.102 g
Folate, natural 8 µg
Vitamin A 0 µg
Dietary folate equivalents 105 µg
Fatty acids, total trans-monoenoic 0 g
Fatty acids, total trans-polyenoic 0 g
Total long chain omega 3 fatty acids, equated 0.033 g
Omega 6 fat 1.069 g

Food properties

Source Canadian Nutrient File database
Category Snacks

Nutritional Profile of 100g of Cereal, ready to eat, Corn Bran Squares, Quaker

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Cereal, ready to eat, Corn Bran Squares, Quaker?

Ready-to-eat cereal is a type of breakfast cereal that is typically eaten cold with milk or yogurt. It is often made from grains, sugar, and other ingredients. Ready-to-eat cereal is a convenient and popular breakfast option. However, many varieties are high in sugar and low in fiber. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions.

How many calories are in Cereal, ready to eat, Corn Bran Squares, Quaker?

There are 347 calories in 100g of Cereal, ready to eat, Corn Bran Squares, Quaker.

How many proteins are in Cereal, ready to eat, Corn Bran Squares, Quaker?

Cereal, ready to eat, Corn Bran Squares, Quaker contains 5.3 grams of protein in 100g

How many carbs are in Cereal, ready to eat, Corn Bran Squares, Quaker?

Cereal, ready to eat, Corn Bran Squares, Quaker contains 84.88 grams of carbohydrates in 100g

How many fats are in Cereal, ready to eat, Corn Bran Squares, Quaker?

Cereal, ready to eat, Corn Bran Squares, Quaker contains 3.97 grams of fat in 100g

What vitamins are in Cereal, ready to eat, Corn Bran Squares, Quaker?

Per 100 grams there are

What minerals are in Cereal, ready to eat, Corn Bran Squares, Quaker?

Per 100 grams there are


Cereal, ready to eat, Corn Bran Squares, Quaker nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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