Nutritional Facts for Cereal, ready to eat, 100% Bran, Post

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Name	Value	Unit
Protein	12.29	g
Fat	2.12	g
Carbohydrates	77.1	g
Ash	6.58	g
Calories	395	kCal
Alcohol	0	g
Water	1.06	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1652	kJ
Sugars	23.98	g
Dietary fiber	33.9	g
Calcium	39	mg
Iron	13.3	mg
Magnesium	143	mg
Phosphorus	359	mg
Potassium	339	mg
Sodium	617	mg
Zinc	0.03	mg
Copper	0.001	mg
Manganese	0	mg
Selenium	8	µg
Vitamin E	0	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	0.1	mg
Vitamin B1	2	mg
Vitamin B2	0.102	mg
Vitamin B3/PP	4.8	mg
Vitamin B5	1.6	mg
Vitamin B6	0.677	mg
Vitamin B7	23	µg
Vitamin B12	0	µg
Vitamin B9	60	µg
Threonine	0.408	g
Isoleucine	0.381	g
Leucine	0.758	g
Lysine	0.493	g
Methionine	0.186	g
Cystine plus cysteine	0.307	g
Phenylalanine	0.48	g
Tyrosine	0.359	g
Valine	0.575	g
Arginine	0.895	g
Histidine	0.356	g
Alanine	0.633	g
Aspartic acid	0.937	g
Glycine	0.74	g
Proline	0.721	g
Serine	0.556	g
Cholesterol	0	mg
Fatty acids, total trans	0	g
Saturated Fats	1.015	g
Docosahexaenoic acid (DHA)	0	g
Monounsaturated Fats	0.913	g
Polyunsaturated Fats	3.146	g
Vitamin A	1	µg

Food properties

Source	Canadian Nutrient File database
Category	Snacks

Nutritional Profile of 100g of Cereal, ready to eat, 100% Bran, Post

Core nutrient values:

Calories: 395 calories
Protein: 12.29g
Total Fat: 2.12g, including 1.015g of saturated fat
Total Carbohydrates: 77.1g, with 23.98g of sugars and 33.9g of dietary fiber
Cholesterol: 0 mg
Potassium: 339 mg
Sodium: 617 mg
Calcium: 39 mg
Iron: 13.3 mg

Notable daily values:

High in Iron: 73.89% DV, Magnesium: 34.05% DV, Phosphorus: 28.72% DV, Sodium: 26.83% DV, Vitamin B1: 166.67% DV, Vitamin B3/PP: 30.00% DV, Vitamin B5: 32.00% DV, Vitamin B6: 39.82% DV, Vitamin B7: 76.67% DV,
Moderate in Potassium: 7.21% DV, Selenium: 14.55% DV, Vitamin B2: 7.85% DV, Saturated Fats: 5.07% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Cereal, ready to eat, 100% Bran, Post?

Ready-to-eat cereal is a type of breakfast cereal that is typically eaten cold with milk or yogurt. It is often made from grains, sugar, and other ingredients. Ready-to-eat cereal is a convenient and popular breakfast option. However, many varieties are high in sugar and low in fiber. Includes higher amounts of Iron, which by dietary guidelines are beneficial for various bodily functions.

How many calories are in Cereal, ready to eat, 100% Bran, Post?

There are 395 calories in 100g of Cereal, ready to eat, 100% Bran, Post.

How many proteins are in Cereal, ready to eat, 100% Bran, Post?

Cereal, ready to eat, 100% Bran, Post contains 12.29 grams of protein in 100g

How many carbs are in Cereal, ready to eat, 100% Bran, Post?

Cereal, ready to eat, 100% Bran, Post contains 77.1 grams of carbohydrates in 100g

How many fats are in Cereal, ready to eat, 100% Bran, Post?

Cereal, ready to eat, 100% Bran, Post contains 2.12 grams of fat in 100g

What vitamins are in Cereal, ready to eat, 100% Bran, Post?

Per 100 grams there are

What minerals are in Cereal, ready to eat, 100% Bran, Post?

Per 100 grams there are

Cereal, ready to eat, 100% Bran, Post nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.