FAQ: Frequently Asked Questions:
What is the nutritional value of Deli-meat, salami (Hungarian), pork and beef, cooked?
Salami is a type of cured sausage that is made from pork, beef, or other meats. It is often seasoned with spices and fermented. Salami is typically sliced and served cold. It is often used in sandwiches or salads. Salami is known for its savory flavor and its slightly chewy texture.
The nutritional data for Deli-meat, salami (Hungarian), pork and beef, cooked suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Deli-meat, salami (Hungarian), pork and beef, cooked?
There are 320 calories in 100g of Deli-meat, salami (Hungarian), pork and beef, cooked.
How many proteins are in Deli-meat, salami (Hungarian), pork and beef, cooked?
Deli-meat, salami (Hungarian), pork and beef, cooked contains 17.79 grams of protein in 100g
How many carbs are in Deli-meat, salami (Hungarian), pork and beef, cooked?
Deli-meat, salami (Hungarian), pork and beef, cooked contains 10.51 grams of carbohydrates in 100g
How many fats are in Deli-meat, salami (Hungarian), pork and beef, cooked?
Deli-meat, salami (Hungarian), pork and beef, cooked contains 22.57 grams of fat in 100g
What vitamins are in Deli-meat, salami (Hungarian), pork and beef, cooked?
Per 100 grams there are
What minerals are in Deli-meat, salami (Hungarian), pork and beef, cooked?
Per 100 grams there are