Nutritional Facts for Deli-meat, salami, Italian, pork

Nutritional Profile of 100g of Deli-meat, salami, Italian, pork

Core nutrient values:

• Calories: 425 calories
• Protein: 21.7g
• Total Fat: 37g, including 13.1g of saturated fat
• Total Carbohydrates: 1.2g, with 1.2g of sugars and 0g of dietary fiber
• Cholesterol: 80 mg
• Potassium: 340 mg
• Sodium: 1890 mg
• Calcium: 10 mg
• Iron: 1.52 mg

Notable daily values:

• High in Sodium: 82.17% DV, Zinc: 38.18% DV, Selenium: 46.18% DV, Vitamin B1: 77.50% DV, Vitamin B2: 25.38% DV, Vitamin B3/PP: 35.00% DV, Vitamin B5: 21.20% DV, Vitamin B6: 32.35% DV, Vitamin B12: 116.67% DV, Saturated Fats: 65.50% DV,
• Moderate in Iron: 8.44% DV, Magnesium: 5.24% DV, Phosphorus: 18.32% DV, Potassium: 7.23% DV, Copper: 17.78% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Deli-meat, salami, Italian, pork?

Salami is a type of cured sausage that is made from pork, beef, or other meats. It is often seasoned with spices and fermented. Salami is typically sliced and served cold. It is often used in sandwiches or salads. Salami is known for its savory flavor and its slightly chewy texture. The nutritional data for Deli-meat, salami, Italian, pork suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Deli-meat, salami, Italian, pork?

There are 425 calories in 100g of Deli-meat, salami, Italian, pork.

How many proteins are in Deli-meat, salami, Italian, pork?

Deli-meat, salami, Italian, pork contains 21.7 grams of protein in 100g

How many carbs are in Deli-meat, salami, Italian, pork?

Deli-meat, salami, Italian, pork contains 1.2 grams of carbohydrates in 100g

How many fats are in Deli-meat, salami, Italian, pork?

Deli-meat, salami, Italian, pork contains 37 grams of fat in 100g

What vitamins are in Deli-meat, salami, Italian, pork?

Per 100 grams there are

What minerals are in Deli-meat, salami, Italian, pork?

Per 100 grams there are