Nutritional Facts for Sausage, Bockwurst, pork/veal, with milk and eggs, raw

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Name	Value	Unit
Protein	14.03	g
Fat	25.87	g
Carbohydrates	2.95	g
Ash	2.26	g
Calories	301	kCal
Sucrose	0	g
Glucose	0.01	g
Fructose	0.01	g
Alcohol	0	g
Water	54.47	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1258	kJ
Sugars	1.33	g
Galactose	0.01	g
Dietary fiber	1	g
Calcium	41	mg
Iron	1.15	mg
Magnesium	26	mg
Phosphorus	169	mg
Potassium	270	mg
Sodium	756	mg
Zinc	2.07	mg
Copper	0.1	mg
Manganese	0.171	mg
Selenium	11.3	µg
Retinol (preformed vitamin A)	2	µg
Beta-carotene equivalents (provitamin A)	148	µg
Vitamin E	0.38	mg
Vitamin D, International Units	0	IU
Vitamin D	0	µg
Vitamin C	3.2	mg
Vitamin B1	0.193	mg
Vitamin B2	0.233	mg
Vitamin B3/PP	5.616	mg
Vitamin B5	0.891	mg
Vitamin B6	0.378	mg
Vitamin B12	0.86	µg
Vitamin K	70.2	µg
Vitamin B9	0	µg
Tryptophan	0.153	g
Threonine	0.613	g
Isoleucine	0.677	g
Leucine	1.107	g
Lysine	1.166	g
Methionine	0.333	g
Cystine plus cysteine	0.161	g
Phenylalanine	0.556	g
Tyrosine	0.452	g
Valine	0.767	g
Arginine	0.82	g
Histidine	0.513	g
Alanine	0.813	g
Aspartic acid	1.214	g
Glutamic acid	2.176	g
Glycine	0.69	g
Proline	0.576	g
Serine	0.534	g
Cholesterol	93	mg
Saturated Fats	10.256	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Stigmasterol	0	mg
Monounsaturated Fats	13.138	g
Polyunsaturated Fats	2.328	g
Folate, natural	17	µg
Beta tocopherol	0	mg
Gamma tocopherol	0.01	mg
Delta tocopherol	0	mg
Vitamin A	15	µg
Dietary folate equivalents	17	µg
Beta-sitosterol	0	mg
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	108	µg
Choline	46.4	mg
Betaine	6.7	mg

Food properties

Source	Canadian Nutrient File database
Category	Sausages and Luncheon meats

Nutritional Profile of 100g of Sausage, Bockwurst, pork/veal, with milk and eggs, raw

Core nutrient values:

Calories: 301 calories
Protein: 14.03g
Total Fat: 25.87g, including 10.256g of saturated fat
Total Carbohydrates: 2.95g, with 1.33g of sugars and 1g of dietary fiber
Cholesterol: 93 mg
Potassium: 270 mg
Sodium: 756 mg
Calcium: 41 mg
Iron: 1.15 mg

Notable daily values:

High in Sodium: 32.87% DV, Selenium: 20.55% DV, Vitamin B3/PP: 35.10% DV, Vitamin B6: 22.24% DV, Vitamin B12: 35.83% DV, Vitamin K: 58.50% DV, Saturated Fats: 51.28% DV,
Moderate in Iron: 6.39% DV, Magnesium: 6.19% DV, Phosphorus: 13.52% DV, Potassium: 5.74% DV, Zinc: 18.82% DV, Copper: 11.11% DV, Manganese: 7.43% DV, Vitamin B1: 16.08% DV, Vitamin B2: 17.92% DV, Vitamin B5: 17.82% DV, Choline: 8.44% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Sausage, Bockwurst, pork/veal, with milk and eggs, raw?

Bockwurst is a type of German sausage that is made with veal and pork. It is often served boiled or grilled. Bockwurst is known for its mild, slightly sweet flavor. The nutritional data for Sausage, Bockwurst, pork/veal, with milk and eggs, raw suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Sausage, Bockwurst, pork/veal, with milk and eggs, raw?

There are 301 calories in 100g of Sausage, Bockwurst, pork/veal, with milk and eggs, raw.

How many proteins are in Sausage, Bockwurst, pork/veal, with milk and eggs, raw?

Sausage, Bockwurst, pork/veal, with milk and eggs, raw contains 14.03 grams of protein in 100g

How many carbs are in Sausage, Bockwurst, pork/veal, with milk and eggs, raw?

Sausage, Bockwurst, pork/veal, with milk and eggs, raw contains 2.95 grams of carbohydrates in 100g

How many fats are in Sausage, Bockwurst, pork/veal, with milk and eggs, raw?

Sausage, Bockwurst, pork/veal, with milk and eggs, raw contains 25.87 grams of fat in 100g

What vitamins are in Sausage, Bockwurst, pork/veal, with milk and eggs, raw?

Per 100 grams there are

What minerals are in Sausage, Bockwurst, pork/veal, with milk and eggs, raw?

Per 100 grams there are

Sausage, Bockwurst, pork/veal, with milk and eggs, raw nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.