Nutritional Profile of 100g of Pork, cured, ham, whole, lean and fat
Core nutrient values:
- Calories: 246 calories
- Protein: 18.49g
- Total Fat: 18.52g, including 6.62g of saturated fat
- Total Carbohydrates: 0.06g, with 0g of sugars and 0g of dietary fiber
- Cholesterol: 56 mg
- Potassium: 310 mg
- Sodium: 1284 mg
- Calcium: 7 mg
- Iron: 0.71 mg
Notable daily values:
- High in Sodium: 55.83% DV, Selenium: 27.82% DV, Vitamin C: 38.78% DV, Vitamin B1: 64.75% DV, Vitamin B3/PP: 27.89% DV, Vitamin B6: 24.12% DV, Vitamin B12: 30.83% DV, Saturated Fats: 33.10% DV,
- Moderate in Phosphorus: 16.08% DV, Potassium: 6.60% DV, Zinc: 16.00% DV, Copper: 7.89% DV, Vitamin B2: 14.54% DV, Vitamin B5: 9.34% DV,