Nutritional Facts for Deli-meat, salami (Genoa), dry cured


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Name Value Unit
Protein 27.94 g
Fat 24.28 g
Carbohydrates 4.27 g
Ash 5.93 g
Calories 355 kCal
Sucrose 0 g
Glucose 0.01 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Alcohol 0 g
Water 37.58 g
Caffeine 0 mg
Theobromine 0 mg
Energy 1485 kJ
Sugars 0.01 g
Galactose 0 g
Dietary fiber 0 g
Calcium 12 mg
Iron 0.9 mg
Magnesium 23 mg
Phosphorus 266 mg
Potassium 527 mg
Sodium 2006 mg
Zinc 2.11 mg
Copper 0.097 mg
Manganese 0.767 mg
Selenium 29.5 µg
Retinol (preformed vitamin A) 0 µg
Beta-carotene equivalents (provitamin A) 0 µg
Vitamin D, International Units 15 IU
Vitamin D 0.4 µg
Vitamin C 0 mg
Vitamin B1 0.891 mg
Vitamin B2 0.299 mg
Vitamin B3/PP 0.789 mg
Vitamin B5 1.06 mg
Vitamin B6 0.422 mg
Vitamin B12 0.976 µg
Vitamin B9 0 µg
Tryptophan 0.313 g
Threonine 1.252 g
Isoleucine 1.341 g
Leucine 2.011 g
Lysine 2.324 g
Methionine 0.582 g
Cystine plus cysteine 0.358 g
Phenylalanine 1.163 g
Tyrosine 0.849 g
Valine 1.386 g
Arginine 1.699 g
Histidine 0.76 g
Alanine 1.653 g
Aspartic acid 2.593 g
Glutamic acid 4.738 g
Glycine 1.922 g
Proline 1.653 g
Serine 1.117 g
Cholesterol 104 mg
Fatty acids, total trans 0.124 g
Saturated Fats 9.205 g
Docosahexaenoic acid (DHA) 0 g
Eicosapentaenoic acid (EPA) 0 g
Monounsaturated Fats 10.507 g
Polyunsaturated Fats 3.491 g
Folate, natural 2 µg
Vitamin A 0 µg
Dietary folate equivalents 2 µg
Fatty acids, total trans-monoenoic 0.124 g
Alpha-carotene 0 µg
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total trans-polyenoic 0 g
Total long chain omega 3 fatty acids, equated 0.185 g
Omega 6 fat 3.148 g

Food properties

Source Canadian Nutrient File database
Category Sausages and Luncheon meats

Nutritional Profile of 100g of Deli-meat, salami (Genoa), dry cured

Core nutrient values:

Notable daily values:


FAQ: Frequently Asked Questions:

What is the nutritional value of Deli-meat, salami (Genoa), dry cured?

A cured sausage with a distinctive fermented flavor. Salami is high in fat and sodium, but it's also a good source of protein and iron. Enjoy it in moderation as part of a cheese board or sandwich. The nutritional data for Deli-meat, salami (Genoa), dry cured suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Deli-meat, salami (Genoa), dry cured?

There are 355 calories in 100g of Deli-meat, salami (Genoa), dry cured.

How many proteins are in Deli-meat, salami (Genoa), dry cured?

Deli-meat, salami (Genoa), dry cured contains 27.94 grams of protein in 100g

How many carbs are in Deli-meat, salami (Genoa), dry cured?

Deli-meat, salami (Genoa), dry cured contains 4.27 grams of carbohydrates in 100g

How many fats are in Deli-meat, salami (Genoa), dry cured?

Deli-meat, salami (Genoa), dry cured contains 24.28 grams of fat in 100g

What vitamins are in Deli-meat, salami (Genoa), dry cured?

Per 100 grams there are

What minerals are in Deli-meat, salami (Genoa), dry cured?

Per 100 grams there are


Deli-meat, salami (Genoa), dry cured nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.




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