Nutritional Profile of 100g of Deli-meat, salami (Genoa), dry cured
Core nutrient values:
- Calories: 355 calories
- Protein: 27.94g
- Total Fat: 24.28g, including 9.205g of saturated fat
- Total Carbohydrates: 4.27g, with 0.01g of sugars and 0g of dietary fiber
- Cholesterol: 104 mg
- Potassium: 527 mg
- Sodium: 2006 mg
- Calcium: 12 mg
- Iron: 0.9 mg
Notable daily values:
- High in Phosphorus: 21.28% DV, Sodium: 87.22% DV, Manganese: 33.35% DV, Selenium: 53.64% DV, Vitamin B1: 74.25% DV, Vitamin B2: 23.00% DV, Vitamin B5: 21.20% DV, Vitamin B6: 24.82% DV, Vitamin B12: 40.67% DV, Saturated Fats: 46.02% DV,
- Moderate in Iron: 5.00% DV, Magnesium: 5.48% DV, Potassium: 11.21% DV, Zinc: 19.18% DV, Copper: 10.78% DV,