FAQ: Frequently Asked Questions:
What is the nutritional value of Deli-meat, salami (Genoa), dry cured?
A cured sausage with a distinctive fermented flavor. Salami is high in fat and sodium, but it's also a good source of protein and iron. Enjoy it in moderation as part of a cheese board or sandwich.
The nutritional data for Deli-meat, salami (Genoa), dry cured suggests a balanced profile with no significant extremes in nutrient content.
How many calories are in Deli-meat, salami (Genoa), dry cured?
There are 355 calories in 100g of Deli-meat, salami (Genoa), dry cured.
How many proteins are in Deli-meat, salami (Genoa), dry cured?
Deli-meat, salami (Genoa), dry cured contains 27.94 grams of protein in 100g
How many carbs are in Deli-meat, salami (Genoa), dry cured?
Deli-meat, salami (Genoa), dry cured contains 4.27 grams of carbohydrates in 100g
How many fats are in Deli-meat, salami (Genoa), dry cured?
Deli-meat, salami (Genoa), dry cured contains 24.28 grams of fat in 100g
What vitamins are in Deli-meat, salami (Genoa), dry cured?
Per 100 grams there are
What minerals are in Deli-meat, salami (Genoa), dry cured?
Per 100 grams there are