Nutritional Facts for Deli-meat, mortadella

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Name	Value	Unit
Protein	17	g
Fat	20.58	g
Carbohydrates	2.41	g
Ash	3.58	g
Calories	268	kCal
Sucrose	0.02	g
Glucose	0.01	g
Fructose	0	g
Lactose	0.83	g
Maltose	0	g
Alcohol	0	g
Water	56.43	g
Caffeine	0	mg
Theobromine	0	mg
Energy	1121	kJ
Sugars	0.87	g
Galactose	0	g
Dietary fiber	0	g
Calcium	26	mg
Iron	0.78	mg
Magnesium	17	mg
Phosphorus	204	mg
Potassium	542	mg
Sodium	1122	mg
Zinc	1.24	mg
Copper	0.059	mg
Manganese	0.013	mg
Selenium	13.9	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.22	mg
Vitamin D, International Units	12	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.311	mg
Vitamin B2	0.171	mg
Vitamin B3/PP	4.328	mg
Vitamin B5	0.44	mg
Vitamin B6	0.111	mg
Vitamin B12	0.504	µg
Vitamin K	1.6	µg
Vitamin B9	0	µg
Tryptophan	0.158	g
Threonine	0.657	g
Isoleucine	0.735	g
Leucine	1.26	g
Lysine	1.311	g
Methionine	0.409	g
Cystine plus cysteine	0.212	g
Phenylalanine	0.621	g
Tyrosine	0.55	g
Valine	0.763	g
Arginine	1.064	g
Histidine	0.54	g
Alanine	1.193	g
Aspartic acid	1.641	g
Glutamic acid	2.72	g
Glycine	1.369	g
Proline	1.141	g
Serine	0.69	g
Cholesterol	75	mg
Fatty acids, total trans	0.093	g
Saturated Fats	7.344	g
Docosahexaenoic acid (DHA)	0	g
Eicosapentaenoic acid (EPA)	0	g
Monounsaturated Fats	8.831	g
Polyunsaturated Fats	3.492	g
Folate, natural	3	µg
Vitamin A	0	µg
Dietary folate equivalents	3	µg
Fatty acids, total trans-monoenoic	0.089	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.004	g
Choline	72.2	mg
Betaine	3.1	mg
Total long chain omega 3 fatty acids, equated	0.18	g
Omega 6 fat	3.139	g

Food properties

Source	Canadian Nutrient File database
Category	Sausages and Luncheon meats

Nutritional Profile of 100g of Deli-meat, mortadella

Core nutrient values:

Calories: 268 calories
Protein: 17g
Total Fat: 20.58g, including 7.344g of saturated fat
Total Carbohydrates: 2.41g, with 0.87g of sugars and 0g of dietary fiber
Cholesterol: 75 mg
Potassium: 542 mg
Sodium: 1122 mg
Calcium: 26 mg
Iron: 0.78 mg

Notable daily values:

High in Sodium: 48.78% DV, Selenium: 25.27% DV, Vitamin B1: 25.92% DV, Vitamin B3/PP: 27.05% DV, Vitamin B12: 21.00% DV, Saturated Fats: 36.72% DV,
Moderate in Phosphorus: 16.32% DV, Potassium: 11.53% DV, Zinc: 11.27% DV, Copper: 6.56% DV, Vitamin B2: 13.15% DV, Vitamin B5: 8.80% DV, Vitamin B6: 6.53% DV, Choline: 13.13% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Deli-meat, mortadella?

An Italian cured meat made with finely ground pork and often studded with pistachios or other flavorings. It is known for its distinctive pink color and slightly sweet flavor. The nutritional data for Deli-meat, mortadella suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Deli-meat, mortadella?

There are 268 calories in 100g of Deli-meat, mortadella.

How many proteins are in Deli-meat, mortadella?

Deli-meat, mortadella contains 17 grams of protein in 100g

How many carbs are in Deli-meat, mortadella?

Deli-meat, mortadella contains 2.41 grams of carbohydrates in 100g

How many fats are in Deli-meat, mortadella?

Deli-meat, mortadella contains 20.58 grams of fat in 100g

What vitamins are in Deli-meat, mortadella?

Per 100 grams there are

What minerals are in Deli-meat, mortadella?

Per 100 grams there are

Deli-meat, mortadella nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.