Nutritional Facts for Deli meat, beef, cured, jellied

Nutritional Profile of 100g of Deli meat, beef, cured, jellied

Core nutrient values:

• Calories: 111 calories
• Protein: 19g
• Total Fat: 3.3g, including 1.41g of saturated fat
• Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
• Cholesterol: 34 mg
• Potassium: 402 mg
• Sodium: 1322 mg
• Calcium: 10 mg
• Iron: 3.45 mg

Notable daily values:

• High in Sodium: 57.48% DV, Zinc: 32.27% DV, Selenium: 29.82% DV, Vitamin B2: 22.38% DV, Vitamin B3/PP: 30.24% DV, Vitamin B12: 214.17% DV,
• Moderate in Iron: 19.17% DV, Phosphorus: 11.12% DV, Potassium: 8.55% DV, Copper: 13.33% DV, Vitamin B1: 12.08% DV, Vitamin B5: 13.74% DV, Vitamin B6: 14.71% DV, Saturated Fats: 7.05% DV,

FAQ: Frequently Asked Questions:

What is the nutritional value of Deli meat, beef, cured, jellied?

Deli meat, beef is a type of processed beef that is often used in sandwiches and salads. It is typically sliced thinly and can be cured, smoked, or cooked. Deli meat, beef is a convenient way to add protein to meals. The nutritional data for Deli meat, beef, cured, jellied suggests a balanced profile with no significant extremes in nutrient content.

How many calories are in Deli meat, beef, cured, jellied?

There are 111 calories in 100g of Deli meat, beef, cured, jellied.

How many proteins are in Deli meat, beef, cured, jellied?

Deli meat, beef, cured, jellied contains 19 grams of protein in 100g

How many carbs are in Deli meat, beef, cured, jellied?

Deli meat, beef, cured, jellied contains 0 grams of carbohydrates in 100g

How many fats are in Deli meat, beef, cured, jellied?

Deli meat, beef, cured, jellied contains 3.3 grams of fat in 100g

What vitamins are in Deli meat, beef, cured, jellied?

Per 100 grams there are

What minerals are in Deli meat, beef, cured, jellied?

Per 100 grams there are