FAQ: Frequently Asked Questions:
What is the nutritional value of Turkey, broiler, wing, meat and skin, roasted?
Turkey wing is the wing of a turkey. It is a smaller, darker meat that is often used in appetizers or as a snack. Turkey wings are typically fried or baked and often served with a dipping sauce.
Contains lower amounts of Sodium,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Turkey, broiler, wing, meat and skin, roasted?
There are 220 calories in 100g of Turkey, broiler, wing, meat and skin, roasted.
How many proteins are in Turkey, broiler, wing, meat and skin, roasted?
Turkey, broiler, wing, meat and skin, roasted contains 29.81 grams of protein in 100g
How many carbs are in Turkey, broiler, wing, meat and skin, roasted?
Turkey, broiler, wing, meat and skin, roasted contains 0 grams of carbohydrates in 100g
How many fats are in Turkey, broiler, wing, meat and skin, roasted?
Turkey, broiler, wing, meat and skin, roasted contains 10.24 grams of fat in 100g
What vitamins are in Turkey, broiler, wing, meat and skin, roasted?
Per 100 grams there are
What minerals are in Turkey, broiler, wing, meat and skin, roasted?
Per 100 grams there are