Nutritional Profile of 100g of Turkey, tom, leg, meat, roasted
Core nutrient values:
- Calories: 191 calories
- Protein: 28.47g
- Total Fat: 7.72g, including 2.513g of saturated fat
- Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
- Cholesterol: 127 mg
- Potassium: 267 mg
- Sodium: 75 mg
- Calcium: 7 mg
- Iron: 1.04 mg
Notable daily values:
- High in Zinc: 31.91% DV, Selenium: 38.91% DV, Vitamin B2: 20.08% DV, Vitamin B3/PP: 31.14% DV, Vitamin B5: 26.50% DV, Vitamin B12: 89.71% DV,
- Moderate in Iron: 5.78% DV, Phosphorus: 15.92% DV, Potassium: 5.68% DV, Copper: 11.44% DV, Vitamin B1: 5.67% DV, Vitamin B6: 10.00% DV, Saturated Fats: 12.56% DV,
- Low in Sodium: 3.26% DV