FAQ: Frequently Asked Questions:
What is the nutritional value of Turkey, all classes, light meat only, raw?
Turkey light meat refers to the white meat of a turkey, such as the breast and wings. Light meat is generally leaner and has a milder flavor than dark meat. It is often used in salads, sandwiches, and stir-fries.
Contains lower amounts of Sodium, Saturated fats,
which by dietary guidelines recommended to be consumed in smaller quantities.
How many calories are in Turkey, all classes, light meat only, raw?
There are 110 calories in 100g of Turkey, all classes, light meat only, raw.
How many proteins are in Turkey, all classes, light meat only, raw?
Turkey, all classes, light meat only, raw contains 23.12 grams of protein in 100g
How many carbs are in Turkey, all classes, light meat only, raw?
Turkey, all classes, light meat only, raw contains 0 grams of carbohydrates in 100g
How many fats are in Turkey, all classes, light meat only, raw?
Turkey, all classes, light meat only, raw contains 1.35 grams of fat in 100g
What vitamins are in Turkey, all classes, light meat only, raw?
Per 100 grams there are
What minerals are in Turkey, all classes, light meat only, raw?
Per 100 grams there are