Nutritional Facts for Turkey, all classes, leg, meat and skin, roasted

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Name	Value	Unit
Protein	28.57	g
Fat	9.1	g
Carbohydrates	0	g
Ash	2.19	g
Calories	204	kCal
Sucrose	0	g
Glucose	0	g
Fructose	0	g
Lactose	0	g
Maltose	0	g
Alcohol	0	g
Water	61.71	g
Caffeine	0	mg
Theobromine	0	mg
Energy	853	kJ
Sugars	0	g
Galactose	0	g
Dietary fiber	0	g
Calcium	9	mg
Iron	1	mg
Magnesium	17	mg
Phosphorus	208	mg
Potassium	290	mg
Sodium	76	mg
Zinc	3.05	mg
Copper	0.094	mg
Manganese	0.014	mg
Selenium	18.3	µg
Retinol (preformed vitamin A)	0	µg
Beta-carotene equivalents (provitamin A)	0	µg
Vitamin E	0.62	mg
Vitamin D, International Units	12	IU
Vitamin D	0.3	µg
Vitamin C	0	mg
Vitamin B1	0.06	mg
Vitamin B2	0.241	mg
Vitamin B3/PP	5.572	mg
Vitamin B5	1.205	mg
Vitamin B6	0.175	mg
Vitamin B12	1.875	µg
Vitamin K	4.1	µg
Vitamin B9	0	µg
Tryptophan	0.35	g
Threonine	1.505	g
Isoleucine	1.468	g
Leucine	2.318	g
Lysine	2.53	g
Methionine	0.705	g
Cystine plus cysteine	0.216	g
Phenylalanine	1.312	g
Tyrosine	1.115	g
Valine	1.353	g
Arginine	1.931	g
Histidine	0.809	g
Alanine	1.525	g
Aspartic acid	2.906	g
Glutamic acid	5.628	g
Glycine	1.762	g
Proline	1.332	g
Serine	1.284	g
Cholesterol	132	mg
Fatty acids, total trans	0.063	g
Saturated Fats	3.178	g
Docosahexaenoic acid (DHA)	0.007	g
Eicosapentaenoic acid (EPA)	0.004	g
Monounsaturated Fats	3.987	g
Polyunsaturated Fats	2.341	g
Folate, natural	9	µg
Starch	0	g
Vitamin A	0	µg
Dietary folate equivalents	9	µg
Fatty acids, total trans-monoenoic	0.035	g
Alpha-carotene	0	µg
Lycopene	0	µg
Lutein + zeaxanthin	0	µg
Fatty acids, total trans-polyenoic	0.028	g
Choline	70.8	mg
Betaine	6	mg
Total long chain omega 3 fatty acids, equated	0.171	g
Omega 6 fat	2.111	g

Food properties

Source	Canadian Nutrient File database
Category	Poultry Products

Nutritional Profile of 100g of Turkey, all classes, leg, meat and skin, roasted

Core nutrient values:

Calories: 204 calories
Protein: 28.57g
Total Fat: 9.1g, including 3.178g of saturated fat
Total Carbohydrates: 0g, with 0g of sugars and 0g of dietary fiber
Cholesterol: 132 mg
Potassium: 290 mg
Sodium: 76 mg
Calcium: 9 mg
Iron: 1 mg

Notable daily values:

High in Zinc: 27.73% DV, Selenium: 33.27% DV, Vitamin B3/PP: 34.83% DV, Vitamin B5: 24.10% DV, Vitamin B12: 78.12% DV,
Moderate in Iron: 5.56% DV, Phosphorus: 16.64% DV, Potassium: 6.17% DV, Copper: 10.44% DV, Vitamin B1: 5.00% DV, Vitamin B2: 18.54% DV, Vitamin B6: 10.29% DV, Saturated Fats: 15.89% DV, Choline: 12.87% DV,
Low in Sodium: 3.30% DV

FAQ: Frequently Asked Questions:

What is the nutritional value of Turkey, all classes, leg, meat and skin, roasted?

Turkey leg is the entire lower leg of a turkey, including the drumstick and thigh. It is a darker meat that is rich in flavor and contains more fat than light meat. Turkey legs are often roasted or fried. Contains lower amounts of Sodium, which by dietary guidelines recommended to be consumed in smaller quantities.

How many calories are in Turkey, all classes, leg, meat and skin, roasted?

There are 204 calories in 100g of Turkey, all classes, leg, meat and skin, roasted.

How many proteins are in Turkey, all classes, leg, meat and skin, roasted?

Turkey, all classes, leg, meat and skin, roasted contains 28.57 grams of protein in 100g

How many carbs are in Turkey, all classes, leg, meat and skin, roasted?

Turkey, all classes, leg, meat and skin, roasted contains 0 grams of carbohydrates in 100g

How many fats are in Turkey, all classes, leg, meat and skin, roasted?

Turkey, all classes, leg, meat and skin, roasted contains 9.1 grams of fat in 100g

What vitamins are in Turkey, all classes, leg, meat and skin, roasted?

Per 100 grams there are

What minerals are in Turkey, all classes, leg, meat and skin, roasted?

Per 100 grams there are

Turkey, all classes, leg, meat and skin, roasted nutrition facts and analysis. (DV) Daily Values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from Canadian Nutrient File database.